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Title: :  REVIEW ON Lactobacillus fermentum
PaperId: :  12049
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 6 Issue 3 2020
DUI:    16.0415/IJARIIE-12049
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Dr. Sudeepa.E.SNehru Arts and Science College
Bhavini KNehru Arts and Science College

Abstract

Microbiology
Lactobacillus fermentum, Heterofermentative bacteria, probiotics, Exopolysaccharide, Bacteriocin
Milk and other dairy products are considered as the most abundant sources of LAB (Lactic Acid Bacteria), which is also a member of the gut micro biota of man.The genus Lactobacillus consists of a diverse group of rod-shaped, Gram-positive, non-spore forming, non-pigmented, catalase negative and microaerophilic to strictly anaerobic organisms. Lactobacillus fermentumis a gram positive rod shaped bacterium and a heterofermentative organism, found abundantly in fermented food and vegetables. It is catalase negative and exhibits various enzymatic, amylase and antimicrobial activities. The bacterium also produces bacteriocins, which are peptides that can act as food preservatives as well as substitute to antibiotics.The main aim of this review article is to study, analyse and interpret various information on Lactobacillus fermentumhighlighting its sources, isolation and characterisation methodology, its potential in fermentation and the possible applications of the same in various sectors.

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IJARIIE Dr. Sudeepa.E.S, and Bhavini K. "REVIEW ON Lactobacillus fermentum" International Journal Of Advance Research And Innovative Ideas In Education Volume 6 Issue 3 2020 Page 719-726
MLA Dr. Sudeepa.E.S, and Bhavini K. "REVIEW ON Lactobacillus fermentum." International Journal Of Advance Research And Innovative Ideas In Education 6.3(2020) : 719-726.
APA Dr. Sudeepa.E.S, & Bhavini K. (2020). REVIEW ON Lactobacillus fermentum. International Journal Of Advance Research And Innovative Ideas In Education, 6(3), 719-726.
Chicago Dr. Sudeepa.E.S, and Bhavini K. "REVIEW ON Lactobacillus fermentum." International Journal Of Advance Research And Innovative Ideas In Education 6, no. 3 (2020) : 719-726.
Oxford Dr. Sudeepa.E.S, and Bhavini K. 'REVIEW ON Lactobacillus fermentum', International Journal Of Advance Research And Innovative Ideas In Education, vol. 6, no. 3, 2020, p. 719-726. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/REVIEW_ON_Lactobacillus_fermentum_ijariie12049.pdf (Accessed : 03 November 2023).
Harvard Dr. Sudeepa.E.S, and Bhavini K. (2020) 'REVIEW ON Lactobacillus fermentum', International Journal Of Advance Research And Innovative Ideas In Education, 6(3), pp. 719-726IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/REVIEW_ON_Lactobacillus_fermentum_ijariie12049.pdf (Accessed : 03 November 2023)
IEEE Dr. Sudeepa.E.S, and Bhavini K, "REVIEW ON Lactobacillus fermentum," International Journal Of Advance Research And Innovative Ideas In Education, vol. 6, no. 3, pp. 719-726, May-Jun 2020. [Online]. Available: https://ijariie.com/AdminUploadPdf/REVIEW_ON_Lactobacillus_fermentum_ijariie12049.pdf [Accessed : 03 November 2023].
Turabian Dr. Sudeepa.E.S, and Bhavini K. "REVIEW ON Lactobacillus fermentum." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 6 number 3 (03 November 2023).
Vancouver Dr. Sudeepa.E.S, and Bhavini K. REVIEW ON Lactobacillus fermentum. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2020 [Cited : 03 November 2023]; 6(3) : 719-726. Available from: https://ijariie.com/AdminUploadPdf/REVIEW_ON_Lactobacillus_fermentum_ijariie12049.pdf
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