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Title: :  VOLATILE COMPONENTS COMPOSITION OF FRESH SQUID (Loligo sp.)
PaperId: :  14927
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 7 Issue 4 2021
DUI:    16.0415/IJARIIE-14927
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Rusky I. PratamaUniversitas Padjadjaran
Iis RostiniUniversitas Padjadjaran

Abstract

Flavor Science
aroma, flavor, proximate, squid, volatile
The components of volatile compounds contained in a commodity have an influence on the distinctive aroma and flavor of the commodity. One of the fishery commodity with a fairly high production volume in Indonesia is squid. Squid samples was taken from Indramayu, West Java, Indonesia and subsequently the sample preparation was conducted at the Laboratory of Fishery Processing Technology, Faculty of Fisheries and Marine Science, Universitas Padjajaran. Volatile components were analyzed at Flavor Laboratory, Indonesian Center for Rice Research, Subang. Volatile compounds were analyzed using Gas Chromatography / Mass Spectrometry (GC / MS) with an extraction temperature of 80ºC in 45 minutes (Solid Phase Micro Extraction). The proximate analysis was analyzed at Inter-University Centre Laboratory, Bogor Agricultural Institute. The volatile compound analysis successfully detected 15 compounds in the fresh squid sample. The proximate analysis showed fresh squid contained 84.01% water content, 1.01% ash content, 0.65% fat content and 14.13% protein content.

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IJARIIE Rusky I. Pratama, and Iis Rostini. "VOLATILE COMPONENTS COMPOSITION OF FRESH SQUID (Loligo sp.)" International Journal Of Advance Research And Innovative Ideas In Education Volume 7 Issue 4 2021 Page 617-623
MLA Rusky I. Pratama, and Iis Rostini. "VOLATILE COMPONENTS COMPOSITION OF FRESH SQUID (Loligo sp.)." International Journal Of Advance Research And Innovative Ideas In Education 7.4(2021) : 617-623.
APA Rusky I. Pratama, & Iis Rostini. (2021). VOLATILE COMPONENTS COMPOSITION OF FRESH SQUID (Loligo sp.). International Journal Of Advance Research And Innovative Ideas In Education, 7(4), 617-623.
Chicago Rusky I. Pratama, and Iis Rostini. "VOLATILE COMPONENTS COMPOSITION OF FRESH SQUID (Loligo sp.)." International Journal Of Advance Research And Innovative Ideas In Education 7, no. 4 (2021) : 617-623.
Oxford Rusky I. Pratama, and Iis Rostini. 'VOLATILE COMPONENTS COMPOSITION OF FRESH SQUID (Loligo sp.)', International Journal Of Advance Research And Innovative Ideas In Education, vol. 7, no. 4, 2021, p. 617-623. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/VOLATILE_COMPONENTS_COMPOSITION__OF_FRESH_SQUID__Loligo_sp___ijariie14927.pdf (Accessed : 09 December 2021).
Harvard Rusky I. Pratama, and Iis Rostini. (2021) 'VOLATILE COMPONENTS COMPOSITION OF FRESH SQUID (Loligo sp.)', International Journal Of Advance Research And Innovative Ideas In Education, 7(4), pp. 617-623IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/VOLATILE_COMPONENTS_COMPOSITION__OF_FRESH_SQUID__Loligo_sp___ijariie14927.pdf (Accessed : 09 December 2021)
IEEE Rusky I. Pratama, and Iis Rostini, "VOLATILE COMPONENTS COMPOSITION OF FRESH SQUID (Loligo sp.)," International Journal Of Advance Research And Innovative Ideas In Education, vol. 7, no. 4, pp. 617-623, Jul-Aug 2021. [Online]. Available: https://ijariie.com/AdminUploadPdf/VOLATILE_COMPONENTS_COMPOSITION__OF_FRESH_SQUID__Loligo_sp___ijariie14927.pdf [Accessed : 09 December 2021].
Turabian Rusky I. Pratama, and Iis Rostini. "VOLATILE COMPONENTS COMPOSITION OF FRESH SQUID (Loligo sp.)." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 7 number 4 (09 December 2021).
Vancouver Rusky I. Pratama, and Iis Rostini. VOLATILE COMPONENTS COMPOSITION OF FRESH SQUID (Loligo sp.). International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2021 [Cited : 09 December 2021]; 7(4) : 617-623. Available from: https://ijariie.com/AdminUploadPdf/VOLATILE_COMPONENTS_COMPOSITION__OF_FRESH_SQUID__Loligo_sp___ijariie14927.pdf
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