Logo
  • Home
  • About Us
    • Aim and Scope
    • Research Area
    • Impact Factor
    • Indexing
  • For Authors
    • Authors Guidelines
    • How to publish paper?
    • Download Paper format
    • Submit Manuscript
    • Processing Charges
    • Download Copyrights Form
    • Submit Payment-Copyrights
  • Archives
    • Current Issues
    • Past Issues
    • Conference Issues
    • Special Issues
    • Advance Search
  • IJARIIE Board
    • Join as IJARIIE Board
    • Advisory Board
    • Editorial Board
    • Sr. Reviewer Board
    • Jr. Reviewer Board
  • Proposal
    • Conferece Proposal
    • Special Proposal
    • Faqs
  • Contact Us
  • Payment Detail

Call for Papers:Vol.11 Issue.4

Submission
Last date
28-Aug-2025
Acceptance Status In One Day
Paper Publish In Two Days
Submit ManuScript

News & Updates

Submit Article

Dear Authors, Article publish in our journal for Volume-11,Issue-4. For article submission on below link: Submit Manuscript


Join As Board

Dear Reviewer, You can join our Reviewer team without given any charges in our journal. Submit Details on below link: Join As Board


Paper Publication Charges

IJARIIE APP
Download Android App

For Authors

  • How to Publish Paper
  • Submit Manuscript
  • Processing Charges
  • Submit Payment

Archives

  • Current Issue
  • Past Issue

IJARIIE Board

  • Member Of Board
  • Join As Board

Downloads

  • Authors Guidelines
  • Manuscript Template
  • Copyrights Form

Android App

Download IJARIIE APP
  • Authors
  • Abstract
  • Citations
  • Downloads
  • Similar-Paper

Authors

Title: :  DETECTION OF Salmonella sp. ON CANNED CRAB PRODUCT
PaperId: :  15162
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 7 Issue 4 2021
DUI:    16.0415/IJARIIE-15162
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Iis RostiniUniversitas Padjadjaran
Rusky I. PratamaUniversitas Padjadjaran

Abstract

Fisheries Processing Technology, Microbiology
canned crab, crab meat, microbiology contamination, Salmonella
Crab (Portunus pelagicus) is one of Indonesian main export commodities to various countries in the world. One of the requirements for the export of fishery products is that they must be free from contamination by microorganisms, including being free from Salmonella. The purpose of this study was to test the content of Salmonella in canned crab products. The research method used is a survey with purposive sampling. The sample used in the identification is canned pasteurized crab meat. The Salmonella testing method used is in accordance with the applicable provisions, namely in accordance with the Indonesian National Standard (SNI) 01-2332.2-2006. There are 4 stages in the test to detect Salmonella in food, namely the pre-enrichment stage, the enrichment stage, Salmonella isolation, and the Salmonella test. Detection of Salmonella on canned crab meat samples showed negative results. This negative result indicates that the sample does not contain Salmonella bacteria. The test process is not carried out until the process of biochemical reactions because the initial process on Bismuth Sulfie Agar (BSA), Hektoen Enteric (HE), Xylose Lysine Deoxycholate (XLD) and Lysine Iron Agar (LIA) has shown a negative sign. Thus canned crab meat is suitable for export.

Citations

Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.

IJARIIE Iis Rostini, and Rusky I. Pratama. "DETECTION OF Salmonella sp. ON CANNED CRAB PRODUCT" International Journal Of Advance Research And Innovative Ideas In Education Volume 7 Issue 4 2021 Page 1800-1804
MLA Iis Rostini, and Rusky I. Pratama. "DETECTION OF Salmonella sp. ON CANNED CRAB PRODUCT." International Journal Of Advance Research And Innovative Ideas In Education 7.4(2021) : 1800-1804.
APA Iis Rostini, & Rusky I. Pratama. (2021). DETECTION OF Salmonella sp. ON CANNED CRAB PRODUCT. International Journal Of Advance Research And Innovative Ideas In Education, 7(4), 1800-1804.
Chicago Iis Rostini, and Rusky I. Pratama. "DETECTION OF Salmonella sp. ON CANNED CRAB PRODUCT." International Journal Of Advance Research And Innovative Ideas In Education 7, no. 4 (2021) : 1800-1804.
Oxford Iis Rostini, and Rusky I. Pratama. 'DETECTION OF Salmonella sp. ON CANNED CRAB PRODUCT', International Journal Of Advance Research And Innovative Ideas In Education, vol. 7, no. 4, 2021, p. 1800-1804. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/DETECTION_OF_Salmonella_sp__ON_CANNED_CRAB_PRODUCT_ijariie15162.pdf (Accessed : ).
Harvard Iis Rostini, and Rusky I. Pratama. (2021) 'DETECTION OF Salmonella sp. ON CANNED CRAB PRODUCT', International Journal Of Advance Research And Innovative Ideas In Education, 7(4), pp. 1800-1804IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/DETECTION_OF_Salmonella_sp__ON_CANNED_CRAB_PRODUCT_ijariie15162.pdf (Accessed : )
IEEE Iis Rostini, and Rusky I. Pratama, "DETECTION OF Salmonella sp. ON CANNED CRAB PRODUCT," International Journal Of Advance Research And Innovative Ideas In Education, vol. 7, no. 4, pp. 1800-1804, Jul-Aug 2021. [Online]. Available: https://ijariie.com/AdminUploadPdf/DETECTION_OF_Salmonella_sp__ON_CANNED_CRAB_PRODUCT_ijariie15162.pdf [Accessed : ].
Turabian Iis Rostini, and Rusky I. Pratama. "DETECTION OF Salmonella sp. ON CANNED CRAB PRODUCT." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 7 number 4 ().
Vancouver Iis Rostini, and Rusky I. Pratama. DETECTION OF Salmonella sp. ON CANNED CRAB PRODUCT. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2021 [Cited : ]; 7(4) : 1800-1804. Available from: https://ijariie.com/AdminUploadPdf/DETECTION_OF_Salmonella_sp__ON_CANNED_CRAB_PRODUCT_ijariie15162.pdf
BibTex EndNote RefMan RefWorks

Number Of Downloads



Save in Google Drive

Similar-Paper

TitleArea of ResearchAuther NameAction
DEVELOPMENT AND STANDARDIZATION OF IRON RICH SORGHUM BASED CEREAL BARS MIXED WITH MANGO PEEL POWDERFood TechnologyDasari Praveen Download
The Role of Administrative Authority in Regulating Genetically Modified foodAdministrative law with genetic engineeringSheetal Varma Download
CHARACTERISTICS OF TILAPIA FISH NUGGETS WITH THE ADDITION OF DIFFERENT TAPIOCA CONCENTRATIONSFisheriesAulia Andhikawati Download
CHARACTERISTICS OF FISH SAUSAGES FROM MACKEREL TUNA WITH THE ADDITION OF DIFFERENT TAPIOCA FLOURFisheriesAulia Andhikawati Download
FORMULATION OF SYMBIOTIC ICE CREAM FROM COTTONSEED MILKFOOD TECHNOLOGY PIDATHALA SAHITYA Download
OPTIMIZING THE TEXTURAL PROPERTIES OF SPREAD WITH DIFFERENT EMULSIFIERSFood TechnologySANJEEVI M Download
COMPARATIVE STUDY BETWEEN ANALYSIS USING CONVENTIONAL METHOD AND FT-NIR SPECTROPHOTOMETER FOR VARIOUS RAW MATERIALSFOOD ENGINEERINGPRATIKSHA V PAI Download
DEVELOPMENT AND EVALUATION OF BAKED PRODUCT WITH STEVIA REBAUDIAIANA AND FENUGREEK AS NATURAL SWEETENER AND ANTIDIABETIC AGENTSFOOD TECHNOLOGY AKASH A Download
DEVELOPMENT OF VEGAN PRODUCTS FROM EDIBLE OILFOOD TECHNOLOGYHARINI S J Download
NATURE'S HUES IN PRODUCT DESIGN : UNVEILING VIBRANT TONES FROM FRUITS AND VEGETABLESFOOD ENGINEERING SANCHITA MUKHERJEE Download
AROMICAP- MICROENCAPSULATION OF AROMATIC PLANT AND SPICES FOR INNOVATIVE CULINARY AND NUTRACETICAL APPLICATIONFOOD TECHNOLOGY HARIHARAN K Download
"Nutritional profiling &Examination of packaging capability of value-added rice candy "Food and nutrition Abhay Nath Download
DEGRADATION KINETICS OF VITAMIN C IN CHILI STORED AT DIFFERENT TEMPERATURESFood Engineering and TechnologyIshrat Jahan Download
EFFECT OF ULTRASOUND ON QUALITY PARAMETERS AND MICROBIAL LOAD OF MUSK MELON JUICEFOOD TECHNOLOGYIENAIYAA A Download
EDIBLE FILM DEVELOPMENT USING JACKFRUIT SEED POWDER BY INCORPORATING BIOACTIVE COMPOUNDS FROM ESSENTIAL OILSFOOD TECHNOLOGYDr.TNA ARUNASREE Download
12
For Authors
  • Submit Paper
  • Processing Charges
  • Submit Payment
Archive
  • Current Issue
  • Past Issue
IJARIIE Board
  • Member Of Board
  • Join As Board
Privacy and Policy
Follow us

Contact Info
  • +91-8401209201 (India)
  • +86-15636082010 (China)
  • ijariiejournal@gmail.com
  • M-20/234 Ami Appt,
    Nr.Naranpura Tele-Exch,
    Naranpura,
    Ahemdabad-380063
    Gujarat,India.
Copyright © 2025. IJARIIE. All Rights Reserved.