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Title: :  A REVIEW - THE ADDITION OF FISH MEAT ON DONUT AND CASSAVA KECIMPRING CHIPS AS A PROTEIN SOURCE
PaperId: :  15949
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 8 Issue 1 2022
DUI:    16.0415/IJARIIE-15949
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Iis RostiniUniversitas Padjadjaran

Abstract

Fisheries Processing Technology
Donut, Kecimpring chips, Minced fish, Protein, Surimi
The addition of fish protein to food products can be used as an effort to increase public consumption of fish. Fish meat can be added to food products in the form of minced fish or surimi. Minced fish can be used as raw material for various fishery products, especially products that must have a distinctive fish aroma. The addition of surimi is carried out mainly on various products that have a low protein content, so that it can increase the protein content in food and can assist in fulfilling protein intake into the body. The minced fish and surimi can be dried into flour or powder, making it easier to apply. Minced fish can be added to cassava kecimpring chips which has a low protein content, while surimi in powder form can be added to donuts. Donuts are one of the most popular foods for all ages, so it is hoped that it can help in the program to increase fish protein consumption.

Citations

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IJARIIE Iis Rostini. "A REVIEW - THE ADDITION OF FISH MEAT ON DONUT AND CASSAVA KECIMPRING CHIPS AS A PROTEIN SOURCE" International Journal Of Advance Research And Innovative Ideas In Education Volume 8 Issue 1 2022 Page 624-629
MLA Iis Rostini. "A REVIEW - THE ADDITION OF FISH MEAT ON DONUT AND CASSAVA KECIMPRING CHIPS AS A PROTEIN SOURCE." International Journal Of Advance Research And Innovative Ideas In Education 8.1(2022) : 624-629.
APA Iis Rostini. (2022). A REVIEW - THE ADDITION OF FISH MEAT ON DONUT AND CASSAVA KECIMPRING CHIPS AS A PROTEIN SOURCE. International Journal Of Advance Research And Innovative Ideas In Education, 8(1), 624-629.
Chicago Iis Rostini. "A REVIEW - THE ADDITION OF FISH MEAT ON DONUT AND CASSAVA KECIMPRING CHIPS AS A PROTEIN SOURCE." International Journal Of Advance Research And Innovative Ideas In Education 8, no. 1 (2022) : 624-629.
Oxford Iis Rostini. 'A REVIEW - THE ADDITION OF FISH MEAT ON DONUT AND CASSAVA KECIMPRING CHIPS AS A PROTEIN SOURCE', International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 1, 2022, p. 624-629. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/A_REVIEW___THE_ADDITION_OF_FISH_MEAT_ON_DONUT_AND_CASSAVA_KECIMPRING_CHIPS_AS_A_PROTEIN_SOURCE_ijariie15949.pdf (Accessed : ).
Harvard Iis Rostini. (2022) 'A REVIEW - THE ADDITION OF FISH MEAT ON DONUT AND CASSAVA KECIMPRING CHIPS AS A PROTEIN SOURCE', International Journal Of Advance Research And Innovative Ideas In Education, 8(1), pp. 624-629IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/A_REVIEW___THE_ADDITION_OF_FISH_MEAT_ON_DONUT_AND_CASSAVA_KECIMPRING_CHIPS_AS_A_PROTEIN_SOURCE_ijariie15949.pdf (Accessed : )
IEEE Iis Rostini, "A REVIEW - THE ADDITION OF FISH MEAT ON DONUT AND CASSAVA KECIMPRING CHIPS AS A PROTEIN SOURCE," International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 1, pp. 624-629, Jan-Feb 2022. [Online]. Available: https://ijariie.com/AdminUploadPdf/A_REVIEW___THE_ADDITION_OF_FISH_MEAT_ON_DONUT_AND_CASSAVA_KECIMPRING_CHIPS_AS_A_PROTEIN_SOURCE_ijariie15949.pdf [Accessed : ].
Turabian Iis Rostini. "A REVIEW - THE ADDITION OF FISH MEAT ON DONUT AND CASSAVA KECIMPRING CHIPS AS A PROTEIN SOURCE." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 8 number 1 ().
Vancouver Iis Rostini. A REVIEW - THE ADDITION OF FISH MEAT ON DONUT AND CASSAVA KECIMPRING CHIPS AS A PROTEIN SOURCE. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2022 [Cited : ]; 8(1) : 624-629. Available from: https://ijariie.com/AdminUploadPdf/A_REVIEW___THE_ADDITION_OF_FISH_MEAT_ON_DONUT_AND_CASSAVA_KECIMPRING_CHIPS_AS_A_PROTEIN_SOURCE_ijariie15949.pdf
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