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Call for Papers:Vol.11 Issue.3

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Title: :  A REVIEW ON TRADITIONAL PACKAGING OF FISHERY PRODUCTS
PaperId: :  15980
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 8 Issue 1 2022
DUI:    16.0415/IJARIIE-15980
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Iis RostiniUniversitas Padjadjaran
Rusky Intan PratamaUniversitas Padjadjaran

Abstract

Fisheries Processing Technology
Fishery products, Natural materials, Packaging, Traditional
Traditional packaging is packaging made from natural materials which are generally used for traditional foods, and are commonly used in traditional markets using natural ingredients. The use of natural materials in traditional packaging has special elements that are not found in modern packaging elements that use artificial materials. Several types of traditional packaging materials that can be used for fishery products are wood, bamboo, rattan, banana leaves, corn husk, paper and burlap sacks. Traditional packaging that is already common uses traditional packaging derived from natural ingredients, namely pindang fish, pepes fish, otak-otak, salted fish and smoked fish and some fermented products. Pindang fish are usually packaged traditionally using leaves, paper, materials from bamboo and rattan. Pepes fish and otak-otak are packaged using banana leaves. Salted fish, smoked fish, peda and shrimp paste are generally packaged using paper packaging for the primary packaging and using bamboo, rattan or wood as the secondary packaging.

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IJARIIE Iis Rostini, and Rusky Intan Pratama. "A REVIEW ON TRADITIONAL PACKAGING OF FISHERY PRODUCTS" International Journal Of Advance Research And Innovative Ideas In Education Volume 8 Issue 1 2022 Page 1013-1018
MLA Iis Rostini, and Rusky Intan Pratama. "A REVIEW ON TRADITIONAL PACKAGING OF FISHERY PRODUCTS." International Journal Of Advance Research And Innovative Ideas In Education 8.1(2022) : 1013-1018.
APA Iis Rostini, & Rusky Intan Pratama. (2022). A REVIEW ON TRADITIONAL PACKAGING OF FISHERY PRODUCTS. International Journal Of Advance Research And Innovative Ideas In Education, 8(1), 1013-1018.
Chicago Iis Rostini, and Rusky Intan Pratama. "A REVIEW ON TRADITIONAL PACKAGING OF FISHERY PRODUCTS." International Journal Of Advance Research And Innovative Ideas In Education 8, no. 1 (2022) : 1013-1018.
Oxford Iis Rostini, and Rusky Intan Pratama. 'A REVIEW ON TRADITIONAL PACKAGING OF FISHERY PRODUCTS', International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 1, 2022, p. 1013-1018. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/A_REVIEW_ON_TRADITIONAL_PACKAGING_OF_FISHERY_PRODUCTS_ijariie15980.pdf (Accessed : 12 February 2025).
Harvard Iis Rostini, and Rusky Intan Pratama. (2022) 'A REVIEW ON TRADITIONAL PACKAGING OF FISHERY PRODUCTS', International Journal Of Advance Research And Innovative Ideas In Education, 8(1), pp. 1013-1018IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/A_REVIEW_ON_TRADITIONAL_PACKAGING_OF_FISHERY_PRODUCTS_ijariie15980.pdf (Accessed : 12 February 2025)
IEEE Iis Rostini, and Rusky Intan Pratama, "A REVIEW ON TRADITIONAL PACKAGING OF FISHERY PRODUCTS," International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 1, pp. 1013-1018, Jan-Feb 2022. [Online]. Available: https://ijariie.com/AdminUploadPdf/A_REVIEW_ON_TRADITIONAL_PACKAGING_OF_FISHERY_PRODUCTS_ijariie15980.pdf [Accessed : 12 February 2025].
Turabian Iis Rostini, and Rusky Intan Pratama. "A REVIEW ON TRADITIONAL PACKAGING OF FISHERY PRODUCTS." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 8 number 1 (12 February 2025).
Vancouver Iis Rostini, and Rusky Intan Pratama. A REVIEW ON TRADITIONAL PACKAGING OF FISHERY PRODUCTS. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2022 [Cited : 12 February 2025]; 8(1) : 1013-1018. Available from: https://ijariie.com/AdminUploadPdf/A_REVIEW_ON_TRADITIONAL_PACKAGING_OF_FISHERY_PRODUCTS_ijariie15980.pdf
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