Logo
  • Home
  • About Us
    • Aim and Scope
    • Research Area
    • Impact Factor
    • Indexing
  • For Authors
    • Authors Guidelines
    • How to publish paper?
    • Download Paper format
    • Submit Manuscript
    • Processing Charges
    • Download Copyrights Form
    • Submit Payment-Copyrights
  • Archives
    • Current Issues
    • Past Issues
    • Conference Issues
    • Special Issues
    • Advance Search
  • IJARIIE Board
    • Join as IJARIIE Board
    • Advisory Board
    • Editorial Board
    • Sr. Reviewer Board
    • Jr. Reviewer Board
  • Proposal
    • Conferece Proposal
    • Special Proposal
    • Faqs
  • Contact Us
  • Payment Detail

Call for Papers:Vol.11 Issue.3

Submission
Last date
28-Jun-2025
Acceptance Status In One Day
Paper Publish In Two Days
Submit ManuScript

News & Updates

Submit Article

Dear Authors, Article publish in our journal for Volume-11,Issue-3. For article submission on below link: Submit Manuscript


Join As Board

Dear Reviewer, You can join our Reviewer team without given any charges in our journal. Submit Details on below link: Join As Board


Paper Publication Charges

IJARIIE APP
Download Android App

For Authors

  • How to Publish Paper
  • Submit Manuscript
  • Processing Charges
  • Submit Payment

Archives

  • Current Issue
  • Past Issue

IJARIIE Board

  • Member Of Board
  • Join As Board

Downloads

  • Authors Guidelines
  • Manuscript Template
  • Copyrights Form

Android App

Download IJARIIE APP
  • Authors
  • Abstract
  • Citations
  • Downloads
  • Similar-Paper

Authors

Title: :  THE EFFECT OF TAPIOCA CONCENTRATION ON ORGANOLEPTICS OF TILAPIA FISH BALL
PaperId: :  15997
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 8 Issue 1 2022
DUI:    16.0415/IJARIIE-15997
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Aulia AndhikawatiPSDKU UNPAD Pangandaran
Nora AkbarsyahPSDKU UNPAD Pangandaran

Abstract

SCIENCE
Tilapia fish, fish balls, tapioca flour, organoleptic of fish meatball
One of the food ingredients that is familiar to the people of Indonesia and contains essential amino acids that the body needs is fish. Fish meat is a source of animal protein that has great potential to meet protein needs, because it has essential amino acids and contains high nutritional value. Therefore, it is necessary to make efforts to process fish meat into processed products that are liked by the community, for example fish balls. This study used a laboratory experiment with different concentrations of tapioca flour in the manufacture of tilapia fish balls. The concentration of tapioca flour used was 10%, 12.5%, 15%. This study looked at the effect of using tapioca flour concentration organoleptically on fish balls. In the AA treatment (10%) the fillet yield was 47%, with the number of meatball grains as many as 13 grains, the average organoleptic value was 8. Treatment B (12.5%) obtained 30% fillet yield, the number of meatballs was 24 grains, average The average organoleptic value is 8.1. Treatment C (15%) obtained 35% fillet yield, the number of meatballs was 18 grains, the average organoleptic value was 7.8.

Citations

Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.

IJARIIE Aulia Andhikawati, and Nora Akbarsyah. "THE EFFECT OF TAPIOCA CONCENTRATION ON ORGANOLEPTICS OF TILAPIA FISH BALL" International Journal Of Advance Research And Innovative Ideas In Education Volume 8 Issue 1 2022 Page 1102-1106
MLA Aulia Andhikawati, and Nora Akbarsyah. "THE EFFECT OF TAPIOCA CONCENTRATION ON ORGANOLEPTICS OF TILAPIA FISH BALL." International Journal Of Advance Research And Innovative Ideas In Education 8.1(2022) : 1102-1106.
APA Aulia Andhikawati, & Nora Akbarsyah. (2022). THE EFFECT OF TAPIOCA CONCENTRATION ON ORGANOLEPTICS OF TILAPIA FISH BALL. International Journal Of Advance Research And Innovative Ideas In Education, 8(1), 1102-1106.
Chicago Aulia Andhikawati, and Nora Akbarsyah. "THE EFFECT OF TAPIOCA CONCENTRATION ON ORGANOLEPTICS OF TILAPIA FISH BALL." International Journal Of Advance Research And Innovative Ideas In Education 8, no. 1 (2022) : 1102-1106.
Oxford Aulia Andhikawati, and Nora Akbarsyah. 'THE EFFECT OF TAPIOCA CONCENTRATION ON ORGANOLEPTICS OF TILAPIA FISH BALL', International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 1, 2022, p. 1102-1106. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/THE_EFFECT_OF_TAPIOCA_CONCENTRATION_ON_ORGANOLEPTICS_OF_TILAPIA_FISH_BALL_ijariie15997.pdf (Accessed : 14 February 2022).
Harvard Aulia Andhikawati, and Nora Akbarsyah. (2022) 'THE EFFECT OF TAPIOCA CONCENTRATION ON ORGANOLEPTICS OF TILAPIA FISH BALL', International Journal Of Advance Research And Innovative Ideas In Education, 8(1), pp. 1102-1106IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/THE_EFFECT_OF_TAPIOCA_CONCENTRATION_ON_ORGANOLEPTICS_OF_TILAPIA_FISH_BALL_ijariie15997.pdf (Accessed : 14 February 2022)
IEEE Aulia Andhikawati, and Nora Akbarsyah, "THE EFFECT OF TAPIOCA CONCENTRATION ON ORGANOLEPTICS OF TILAPIA FISH BALL," International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 1, pp. 1102-1106, Jan-Feb 2022. [Online]. Available: https://ijariie.com/AdminUploadPdf/THE_EFFECT_OF_TAPIOCA_CONCENTRATION_ON_ORGANOLEPTICS_OF_TILAPIA_FISH_BALL_ijariie15997.pdf [Accessed : 14 February 2022].
Turabian Aulia Andhikawati, and Nora Akbarsyah. "THE EFFECT OF TAPIOCA CONCENTRATION ON ORGANOLEPTICS OF TILAPIA FISH BALL." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 8 number 1 (14 February 2022).
Vancouver Aulia Andhikawati, and Nora Akbarsyah. THE EFFECT OF TAPIOCA CONCENTRATION ON ORGANOLEPTICS OF TILAPIA FISH BALL. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2022 [Cited : 14 February 2022]; 8(1) : 1102-1106. Available from: https://ijariie.com/AdminUploadPdf/THE_EFFECT_OF_TAPIOCA_CONCENTRATION_ON_ORGANOLEPTICS_OF_TILAPIA_FISH_BALL_ijariie15997.pdf
BibTex EndNote RefMan RefWorks

Number Of Downloads


Last download on 2/14/2022 1:22:43 PM

Save in Google Drive

Similar-Paper

TitleArea of ResearchAuther NameAction
DEVELOPMENT AND STANDARDIZATION OF IRON RICH SORGHUM BASED CEREAL BARS MIXED WITH MANGO PEEL POWDERFood TechnologyDasari Praveen Download
The Role of Administrative Authority in Regulating Genetically Modified foodAdministrative law with genetic engineeringSheetal Varma Download
CHARACTERISTICS OF TILAPIA FISH NUGGETS WITH THE ADDITION OF DIFFERENT TAPIOCA CONCENTRATIONSFisheriesAulia Andhikawati Download
CHARACTERISTICS OF FISH SAUSAGES FROM MACKEREL TUNA WITH THE ADDITION OF DIFFERENT TAPIOCA FLOURFisheriesAulia Andhikawati Download
FORMULATION OF SYMBIOTIC ICE CREAM FROM COTTONSEED MILKFOOD TECHNOLOGY PIDATHALA SAHITYA Download
OPTIMIZING THE TEXTURAL PROPERTIES OF SPREAD WITH DIFFERENT EMULSIFIERSFood TechnologySANJEEVI M Download
COMPARATIVE STUDY BETWEEN ANALYSIS USING CONVENTIONAL METHOD AND FT-NIR SPECTROPHOTOMETER FOR VARIOUS RAW MATERIALSFOOD ENGINEERINGPRATIKSHA V PAI Download
DEVELOPMENT AND EVALUATION OF BAKED PRODUCT WITH STEVIA REBAUDIAIANA AND FENUGREEK AS NATURAL SWEETENER AND ANTIDIABETIC AGENTSFOOD TECHNOLOGY AKASH A Download
DEVELOPMENT OF VEGAN PRODUCTS FROM EDIBLE OILFOOD TECHNOLOGYHARINI S J Download
NATURE'S HUES IN PRODUCT DESIGN : UNVEILING VIBRANT TONES FROM FRUITS AND VEGETABLESFOOD ENGINEERING SANCHITA MUKHERJEE Download
AROMICAP- MICROENCAPSULATION OF AROMATIC PLANT AND SPICES FOR INNOVATIVE CULINARY AND NUTRACETICAL APPLICATIONFOOD TECHNOLOGY HARIHARAN K Download
"Nutritional profiling &Examination of packaging capability of value-added rice candy "Food and nutrition Abhay Nath Download
DEGRADATION KINETICS OF VITAMIN C IN CHILI STORED AT DIFFERENT TEMPERATURESFood Engineering and TechnologyIshrat Jahan Download
EFFECT OF ULTRASOUND ON QUALITY PARAMETERS AND MICROBIAL LOAD OF MUSK MELON JUICEFOOD TECHNOLOGYIENAIYAA A Download
EDIBLE FILM DEVELOPMENT USING JACKFRUIT SEED POWDER BY INCORPORATING BIOACTIVE COMPOUNDS FROM ESSENTIAL OILSFOOD TECHNOLOGYDr.TNA ARUNASREE Download
12
For Authors
  • Submit Paper
  • Processing Charges
  • Submit Payment
Archive
  • Current Issue
  • Past Issue
IJARIIE Board
  • Member Of Board
  • Join As Board
Privacy and Policy
Follow us

Contact Info
  • +91-8401209201 (India)
  • +86-15636082010 (China)
  • ijariiejournal@gmail.com
  • M-20/234 Ami Appt,
    Nr.Naranpura Tele-Exch,
    Naranpura,
    Ahemdabad-380063
    Gujarat,India.
Copyright © 2025. IJARIIE. All Rights Reserved.