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| IJARIIE
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Pratik Kamdi, Devyani Chaware, Ashutosh Badki, Pranay Lunge, Rushikesh Salwe, and Rakesh Shambharkar. "TO PRODUCE AN ENRICHED QUALITY OF COMPOST USING KITCHEN FOOD WASTE & ANALYSIS OF THE COMPONENTS." International Journal Of Advance Research And Innovative Ideas In Education
Volume 8 Issue 3 2022 Page 3879-3884 |
| MLA
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Pratik Kamdi, Devyani Chaware, Ashutosh Badki, Pranay Lunge, Rushikesh Salwe, and Rakesh Shambharkar. "TO PRODUCE AN ENRICHED QUALITY OF COMPOST USING KITCHEN FOOD WASTE & ANALYSIS OF THE COMPONENTS.." International Journal Of Advance Research And Innovative Ideas In Education
8.3(2022) : 3879-3884.
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| APA
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Pratik Kamdi, Devyani Chaware, Ashutosh Badki, Pranay Lunge, Rushikesh Salwe, & Rakesh Shambharkar. (2022). TO PRODUCE AN ENRICHED QUALITY OF COMPOST USING KITCHEN FOOD WASTE & ANALYSIS OF THE COMPONENTS.. International Journal Of Advance Research And Innovative Ideas In Education,
8(3), 3879-3884.
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| Chicago
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Pratik Kamdi, Devyani Chaware, Ashutosh Badki, Pranay Lunge, Rushikesh Salwe, and Rakesh Shambharkar. "TO PRODUCE AN ENRICHED QUALITY OF COMPOST USING KITCHEN FOOD WASTE & ANALYSIS OF THE COMPONENTS.." International Journal Of Advance Research And Innovative Ideas In Education
8, no. 3 (2022) : 3879-3884.
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| Oxford
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Pratik Kamdi, Devyani Chaware, Ashutosh Badki, Pranay Lunge, Rushikesh Salwe, and Rakesh Shambharkar. 'TO PRODUCE AN ENRICHED QUALITY OF COMPOST USING KITCHEN FOOD WASTE & ANALYSIS OF THE COMPONENTS.',
International Journal Of Advance Research And Innovative Ideas In Education,
vol. 8, no. 3, 2022,
p. 3879-3884.
Available from IJARIIE, https://ijariie.com/AdminUploadPdf/TO_PRODUCE_AN_ENRICHED_QUALITY_OF_COMPOST_USING_KITCHEN_FOOD_WASTE___ANALYSIS_OF_THE_COMPONENTS__ijariie17320.pdf (Accessed : ).
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| Harvard
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Pratik Kamdi, Devyani Chaware, Ashutosh Badki, Pranay Lunge, Rushikesh Salwe, and Rakesh Shambharkar. (2022) 'TO PRODUCE AN ENRICHED QUALITY OF COMPOST USING KITCHEN FOOD WASTE & ANALYSIS OF THE COMPONENTS.',
International Journal Of Advance Research And Innovative Ideas In Education,
8(3), pp. 3879-3884IJARIIE [Online].
Available at: https://ijariie.com/AdminUploadPdf/TO_PRODUCE_AN_ENRICHED_QUALITY_OF_COMPOST_USING_KITCHEN_FOOD_WASTE___ANALYSIS_OF_THE_COMPONENTS__ijariie17320.pdf (Accessed : )
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| IEEE
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Pratik Kamdi, Devyani Chaware, Ashutosh Badki, Pranay Lunge, Rushikesh Salwe, and Rakesh Shambharkar, "TO PRODUCE AN ENRICHED QUALITY OF COMPOST USING KITCHEN FOOD WASTE & ANALYSIS OF THE COMPONENTS.,"
International Journal Of Advance Research And Innovative Ideas In Education,
vol. 8, no. 3, pp. 3879-3884,
May-Jun 2022. [Online].
Available: https://ijariie.com/AdminUploadPdf/TO_PRODUCE_AN_ENRICHED_QUALITY_OF_COMPOST_USING_KITCHEN_FOOD_WASTE___ANALYSIS_OF_THE_COMPONENTS__ijariie17320.pdf [Accessed : ].
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| Turabian
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Pratik Kamdi, Devyani Chaware, Ashutosh Badki, Pranay Lunge, Rushikesh Salwe, and Rakesh Shambharkar. "TO PRODUCE AN ENRICHED QUALITY OF COMPOST USING KITCHEN FOOD WASTE & ANALYSIS OF THE COMPONENTS.."
International Journal Of Advance Research And Innovative Ideas In Education [Online].
volume 8 number 3
().
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| Vancouver
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Pratik Kamdi, Devyani Chaware, Ashutosh Badki, Pranay Lunge, Rushikesh Salwe, and Rakesh Shambharkar. TO PRODUCE AN ENRICHED QUALITY OF COMPOST USING KITCHEN FOOD WASTE & ANALYSIS OF THE COMPONENTS..
International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2022
[Cited : ];
8(3) : 3879-3884.
Available from: https://ijariie.com/AdminUploadPdf/TO_PRODUCE_AN_ENRICHED_QUALITY_OF_COMPOST_USING_KITCHEN_FOOD_WASTE___ANALYSIS_OF_THE_COMPONENTS__ijariie17320.pdf
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