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Title: :  HANDLING AND TRANSPORTATION OF LIVE FISH FOR CONSUMPTION PURPOSES (A REVIEW)
PaperId: :  17975
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 8 Issue 4 2022
DUI:    16.0415/IJARIIE-17975
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Iis RostiniUniversitas Padjadjaran
Rusky Intan PratamaUniversitas Padjadjaran

Abstract

Science and Technology
Live fish, Transportation, Fish consumption, Calcium salt
Live fish transportation is an act of moving live fish from one place to another in which measures are given to keep the fish's graduation rate high until it reaches its destination. Live fish to be transported are required to be in good health and not disabled to reduce the chance of dying during stunning and transportation. Live fish is the best and most flexible commodity for all kinds of purposes, especially for consumption purposes and various purposes in the fishery product processing industry. Fish provided for sale alive will have a higher selling value than fish sold dead. Several studies have been conducted to reduce stress on live fish during transportation, including the addition of calcium. There are several important factors that affect the transportation of live fish. These factors are fish quality; oxygen; pH, carbon dioxide, and ammonia; temperature; density and activity in transportation; and changes in fish biochemistry.

Citations

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IJARIIE Iis Rostini, and Rusky Intan Pratama. "HANDLING AND TRANSPORTATION OF LIVE FISH FOR CONSUMPTION PURPOSES (A REVIEW)" International Journal Of Advance Research And Innovative Ideas In Education Volume 8 Issue 4 2022 Page 1783-1788
MLA Iis Rostini, and Rusky Intan Pratama. "HANDLING AND TRANSPORTATION OF LIVE FISH FOR CONSUMPTION PURPOSES (A REVIEW)." International Journal Of Advance Research And Innovative Ideas In Education 8.4(2022) : 1783-1788.
APA Iis Rostini, & Rusky Intan Pratama. (2022). HANDLING AND TRANSPORTATION OF LIVE FISH FOR CONSUMPTION PURPOSES (A REVIEW). International Journal Of Advance Research And Innovative Ideas In Education, 8(4), 1783-1788.
Chicago Iis Rostini, and Rusky Intan Pratama. "HANDLING AND TRANSPORTATION OF LIVE FISH FOR CONSUMPTION PURPOSES (A REVIEW)." International Journal Of Advance Research And Innovative Ideas In Education 8, no. 4 (2022) : 1783-1788.
Oxford Iis Rostini, and Rusky Intan Pratama. 'HANDLING AND TRANSPORTATION OF LIVE FISH FOR CONSUMPTION PURPOSES (A REVIEW)', International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 4, 2022, p. 1783-1788. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/HANDLING_AND_TRANSPORTATION_OF_LIVE_FISH_FOR_CONSUMPTION_PURPOSES__A_REVIEW__ijariie17975.pdf (Accessed : 11 December 2022).
Harvard Iis Rostini, and Rusky Intan Pratama. (2022) 'HANDLING AND TRANSPORTATION OF LIVE FISH FOR CONSUMPTION PURPOSES (A REVIEW)', International Journal Of Advance Research And Innovative Ideas In Education, 8(4), pp. 1783-1788IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/HANDLING_AND_TRANSPORTATION_OF_LIVE_FISH_FOR_CONSUMPTION_PURPOSES__A_REVIEW__ijariie17975.pdf (Accessed : 11 December 2022)
IEEE Iis Rostini, and Rusky Intan Pratama, "HANDLING AND TRANSPORTATION OF LIVE FISH FOR CONSUMPTION PURPOSES (A REVIEW)," International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 4, pp. 1783-1788, Jul-Aug 2022. [Online]. Available: https://ijariie.com/AdminUploadPdf/HANDLING_AND_TRANSPORTATION_OF_LIVE_FISH_FOR_CONSUMPTION_PURPOSES__A_REVIEW__ijariie17975.pdf [Accessed : 11 December 2022].
Turabian Iis Rostini, and Rusky Intan Pratama. "HANDLING AND TRANSPORTATION OF LIVE FISH FOR CONSUMPTION PURPOSES (A REVIEW)." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 8 number 4 (11 December 2022).
Vancouver Iis Rostini, and Rusky Intan Pratama. HANDLING AND TRANSPORTATION OF LIVE FISH FOR CONSUMPTION PURPOSES (A REVIEW). International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2022 [Cited : 11 December 2022]; 8(4) : 1783-1788. Available from: https://ijariie.com/AdminUploadPdf/HANDLING_AND_TRANSPORTATION_OF_LIVE_FISH_FOR_CONSUMPTION_PURPOSES__A_REVIEW__ijariie17975.pdf
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