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Title: :  Fish Skin Waste: Increased Value Added And The Application (a Review)
PaperId: :  17991
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 8 Issue 4 2022
DUI:    16.0415/IJARIIE-17991
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Iis RostiniUniversitas Padjadjaran
Evi LiviawatyUniversitas Padjadjaran
Rusky Intan PratamaUniversitas Padjadjaran

Abstract

Science and Technology
Fish skin, Waste, Gelatin, Collagen, Tannery, Fish skin crackers
Processing of fishery resources, especially fish, has not been optimally carried out until the utilization of fishery waste, such as heads, bones, scales, and skins. Along with the development of the fishing industry, the waste generated from the company's production also increases. Fish processing businesses almost always produce waste in the form of solids (bones, scales, skin, head) and liquids which directly or indirectly will have an adverse impact on the environment because it causes pollution. This waste is of very low value but if used optimally it will provide significant added value. Fish skin waste can be used to produce several products that have added value. Some of the products resulting from the utilization of fish skin waste from the processing of fishery products are fish oil, skin crackers, leather tanning, collagen and gelatin. Fish skin crackers are one of the diversification of fishery products. The results of fish skin tanning can be applied as raw materials in the manufacture of bags, wallets, belts, jackets, and souvenirs. Gelatin applications can be made as a gelling agent, emulsifier, clarifier and coating in food products.

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IJARIIE Iis Rostini, Evi Liviawaty, and Rusky Intan Pratama. "Fish Skin Waste: Increased Value Added And The Application (a Review)" International Journal Of Advance Research And Innovative Ideas In Education Volume 8 Issue 4 2022 Page 1880-1886
MLA Iis Rostini, Evi Liviawaty, and Rusky Intan Pratama. "Fish Skin Waste: Increased Value Added And The Application (a Review)." International Journal Of Advance Research And Innovative Ideas In Education 8.4(2022) : 1880-1886.
APA Iis Rostini, Evi Liviawaty, & Rusky Intan Pratama. (2022). Fish Skin Waste: Increased Value Added And The Application (a Review). International Journal Of Advance Research And Innovative Ideas In Education, 8(4), 1880-1886.
Chicago Iis Rostini, Evi Liviawaty, and Rusky Intan Pratama. "Fish Skin Waste: Increased Value Added And The Application (a Review)." International Journal Of Advance Research And Innovative Ideas In Education 8, no. 4 (2022) : 1880-1886.
Oxford Iis Rostini, Evi Liviawaty, and Rusky Intan Pratama. 'Fish Skin Waste: Increased Value Added And The Application (a Review)', International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 4, 2022, p. 1880-1886. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Fish_Skin_Waste__Increased_Value_Added__And_The_Application__a_Review__ijariie17991.pdf (Accessed : 06 August 2023).
Harvard Iis Rostini, Evi Liviawaty, and Rusky Intan Pratama. (2022) 'Fish Skin Waste: Increased Value Added And The Application (a Review)', International Journal Of Advance Research And Innovative Ideas In Education, 8(4), pp. 1880-1886IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Fish_Skin_Waste__Increased_Value_Added__And_The_Application__a_Review__ijariie17991.pdf (Accessed : 06 August 2023)
IEEE Iis Rostini, Evi Liviawaty, and Rusky Intan Pratama, "Fish Skin Waste: Increased Value Added And The Application (a Review)," International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 4, pp. 1880-1886, Jul-Aug 2022. [Online]. Available: https://ijariie.com/AdminUploadPdf/Fish_Skin_Waste__Increased_Value_Added__And_The_Application__a_Review__ijariie17991.pdf [Accessed : 06 August 2023].
Turabian Iis Rostini, Evi Liviawaty, and Rusky Intan Pratama. "Fish Skin Waste: Increased Value Added And The Application (a Review)." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 8 number 4 (06 August 2023).
Vancouver Iis Rostini, Evi Liviawaty, and Rusky Intan Pratama. Fish Skin Waste: Increased Value Added And The Application (a Review). International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2022 [Cited : 06 August 2023]; 8(4) : 1880-1886. Available from: https://ijariie.com/AdminUploadPdf/Fish_Skin_Waste__Increased_Value_Added__And_The_Application__a_Review__ijariie17991.pdf
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