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Title: :  Barb Fish (Barbodes balleroides): Characteristics of Raw Materials And Processed Product
PaperId: :  17995
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 8 Issue 4 2022
DUI:    16.0415/IJARIIE-17995
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Iis RostiniUniversitas Padjadjaran
Heti HerawatiUniversitas Padjadjaran

Abstract

Science and Technology
Barb fish, Presto, Salted fish, Shredded, Fish processing
Barb fish (Barbodes balleroides) has the potential to be developed as aquaculture fish so that it can be used as a source of raw materials for consumption fish. For consumption, Barb fish can be processed into various products including pindang presto, salted fish, and shredded fish. Pindang presto is a cooking process that uses high pressure hot steam to cause the bones and spines of the fish to become soft so that the presto barb fish can be consumed all over the body. Salted fish is a food ingredient made from fish that is preserved by drying and adding high amounts of salt. Shredded is one type of preserved food derived from beef, buffalo, chicken and sea fish, which are shredded in the form of fibers or separated from the fiber.

Citations

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IJARIIE Iis Rostini, and Heti Herawati. "Barb Fish (Barbodes balleroides): Characteristics of Raw Materials And Processed Product" International Journal Of Advance Research And Innovative Ideas In Education Volume 8 Issue 4 2022 Page 1887-1890
MLA Iis Rostini, and Heti Herawati. "Barb Fish (Barbodes balleroides): Characteristics of Raw Materials And Processed Product." International Journal Of Advance Research And Innovative Ideas In Education 8.4(2022) : 1887-1890.
APA Iis Rostini, & Heti Herawati. (2022). Barb Fish (Barbodes balleroides): Characteristics of Raw Materials And Processed Product. International Journal Of Advance Research And Innovative Ideas In Education, 8(4), 1887-1890.
Chicago Iis Rostini, and Heti Herawati. "Barb Fish (Barbodes balleroides): Characteristics of Raw Materials And Processed Product." International Journal Of Advance Research And Innovative Ideas In Education 8, no. 4 (2022) : 1887-1890.
Oxford Iis Rostini, and Heti Herawati. 'Barb Fish (Barbodes balleroides): Characteristics of Raw Materials And Processed Product', International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 4, 2022, p. 1887-1890. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Barb_Fish__Barbodes_balleroides___Characteristics_of_Raw_Materials_And_Processed_Product_ijariie17995.pdf (Accessed : ).
Harvard Iis Rostini, and Heti Herawati. (2022) 'Barb Fish (Barbodes balleroides): Characteristics of Raw Materials And Processed Product', International Journal Of Advance Research And Innovative Ideas In Education, 8(4), pp. 1887-1890IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Barb_Fish__Barbodes_balleroides___Characteristics_of_Raw_Materials_And_Processed_Product_ijariie17995.pdf (Accessed : )
IEEE Iis Rostini, and Heti Herawati, "Barb Fish (Barbodes balleroides): Characteristics of Raw Materials And Processed Product," International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 4, pp. 1887-1890, Jul-Aug 2022. [Online]. Available: https://ijariie.com/AdminUploadPdf/Barb_Fish__Barbodes_balleroides___Characteristics_of_Raw_Materials_And_Processed_Product_ijariie17995.pdf [Accessed : ].
Turabian Iis Rostini, and Heti Herawati. "Barb Fish (Barbodes balleroides): Characteristics of Raw Materials And Processed Product." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 8 number 4 ().
Vancouver Iis Rostini, and Heti Herawati. Barb Fish (Barbodes balleroides): Characteristics of Raw Materials And Processed Product. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2022 [Cited : ]; 8(4) : 1887-1890. Available from: https://ijariie.com/AdminUploadPdf/Barb_Fish__Barbodes_balleroides___Characteristics_of_Raw_Materials_And_Processed_Product_ijariie17995.pdf
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