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Title: :  Packaging of Fresh Non-Fish Biological Resources: Crustacean, Molluscs and Seaweed (a Review)
PaperId: :  17997
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 8 Issue 4 2022
DUI:    16.0415/IJARIIE-17997
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Iis RostiniUniversitas Padjadjaran
Rusky Intan PratamaUniversitas Padjadjaran
Evi LiviawatyUniversitas Padjadjaran

Abstract

Science and Technology
Packaging, Crustacea, Mollusc, Seaweed
One of the efforts to maintain food security is the use of packaging. Food packaging is very important with the aim of maintaining its shelf life and maintaining its quality. Non-fish biological sources are all types of organisms other than fish which all or part of their lives are in the waters, including crustaceans, molluscs and seaweed. The existence of a container or wrapper can help prevent or reduce damage, protect the product in it, protect against the dangers of pollution and physical disturbances (friction, impact, vibration). Non-fresh fish packaging must have a principle that can maintain its quality well into the hands of consumers. The most important properties of the packaging include gas and water vapor permeability and the surface area of the packaging. Packages with good gas resistance and smaller surface area lead to a longer shelf life of the product.

Citations

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IJARIIE Iis Rostini, Rusky Intan Pratama, and Evi Liviawaty. "Packaging of Fresh Non-Fish Biological Resources: Crustacean, Molluscs and Seaweed (a Review)" International Journal Of Advance Research And Innovative Ideas In Education Volume 8 Issue 4 2022 Page 1918-1926
MLA Iis Rostini, Rusky Intan Pratama, and Evi Liviawaty. "Packaging of Fresh Non-Fish Biological Resources: Crustacean, Molluscs and Seaweed (a Review)." International Journal Of Advance Research And Innovative Ideas In Education 8.4(2022) : 1918-1926.
APA Iis Rostini, Rusky Intan Pratama, & Evi Liviawaty. (2022). Packaging of Fresh Non-Fish Biological Resources: Crustacean, Molluscs and Seaweed (a Review). International Journal Of Advance Research And Innovative Ideas In Education, 8(4), 1918-1926.
Chicago Iis Rostini, Rusky Intan Pratama, and Evi Liviawaty. "Packaging of Fresh Non-Fish Biological Resources: Crustacean, Molluscs and Seaweed (a Review)." International Journal Of Advance Research And Innovative Ideas In Education 8, no. 4 (2022) : 1918-1926.
Oxford Iis Rostini, Rusky Intan Pratama, and Evi Liviawaty. 'Packaging of Fresh Non-Fish Biological Resources: Crustacean, Molluscs and Seaweed (a Review)', International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 4, 2022, p. 1918-1926. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Packaging_of_Fresh_Non_Fish_Biological_Resources__Crustacean__Molluscs_and_Seaweed__a_Review__ijariie17997.pdf (Accessed : 06 August 2023).
Harvard Iis Rostini, Rusky Intan Pratama, and Evi Liviawaty. (2022) 'Packaging of Fresh Non-Fish Biological Resources: Crustacean, Molluscs and Seaweed (a Review)', International Journal Of Advance Research And Innovative Ideas In Education, 8(4), pp. 1918-1926IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Packaging_of_Fresh_Non_Fish_Biological_Resources__Crustacean__Molluscs_and_Seaweed__a_Review__ijariie17997.pdf (Accessed : 06 August 2023)
IEEE Iis Rostini, Rusky Intan Pratama, and Evi Liviawaty, "Packaging of Fresh Non-Fish Biological Resources: Crustacean, Molluscs and Seaweed (a Review)," International Journal Of Advance Research And Innovative Ideas In Education, vol. 8, no. 4, pp. 1918-1926, Jul-Aug 2022. [Online]. Available: https://ijariie.com/AdminUploadPdf/Packaging_of_Fresh_Non_Fish_Biological_Resources__Crustacean__Molluscs_and_Seaweed__a_Review__ijariie17997.pdf [Accessed : 06 August 2023].
Turabian Iis Rostini, Rusky Intan Pratama, and Evi Liviawaty. "Packaging of Fresh Non-Fish Biological Resources: Crustacean, Molluscs and Seaweed (a Review)." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 8 number 4 (06 August 2023).
Vancouver Iis Rostini, Rusky Intan Pratama, and Evi Liviawaty. Packaging of Fresh Non-Fish Biological Resources: Crustacean, Molluscs and Seaweed (a Review). International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2022 [Cited : 06 August 2023]; 8(4) : 1918-1926. Available from: https://ijariie.com/AdminUploadPdf/Packaging_of_Fresh_Non_Fish_Biological_Resources__Crustacean__Molluscs_and_Seaweed__a_Review__ijariie17997.pdf
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