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Call for Papers:Vol.11 Issue.3

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Title: :  Crustacean and Shellfish Waste: Source, Processing and Utilization (A Review)
PaperId: :  19136
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 9 Issue 1 2023
DUI:    16.0415/IJARIIE-19136
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
IIS ROSTINIUniversitas Padjadjaran
RUSKY INTAN PRATAMAUniversitas Padjadjaran
EVI LIVIAWATYUniversitas Padjadjaran

Abstract

Food Science, Engineering and Technology
Waste, crustacean, shellfish, waste processing, waste utilization
Indonesia is one of the exporting countries for processed fishery products, including processed products from the crustacean and shellfish groups. Demand for this commodity can be in the form of fresh, frozen, or canned products. But half of the body cannot be consumed, so the waste from processing is relatively high. The purpose of this study was to analyze the utilization of crustacean, crab and shellfish processing waste so that it has added value. Waste causes odors and pollutes the environment, but this waste can also be seen as a potential or environmental asset that can be used as a selling point. Crustacean and shellfish waste is usually not utilized and immediately disposed of by fishermen resulting in accumulation on the beach which eventually causes a foul smell mixed with fishy. Can be used as an abrasive product in toothpaste, as a source of flavor, as an environmentally friendly bioplastic material, as an adsorbent, as a filter for silver waste contained in radiographic film fixer waste, and can be used as a health drink with chitosan ingredients.

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IJARIIE IIS ROSTINI, RUSKY INTAN PRATAMA, and EVI LIVIAWATY. "Crustacean and Shellfish Waste: Source, Processing and Utilization (A Review)" International Journal Of Advance Research And Innovative Ideas In Education Volume 9 Issue 1 2023 Page 1036-1041
MLA IIS ROSTINI, RUSKY INTAN PRATAMA, and EVI LIVIAWATY. "Crustacean and Shellfish Waste: Source, Processing and Utilization (A Review)." International Journal Of Advance Research And Innovative Ideas In Education 9.1(2023) : 1036-1041.
APA IIS ROSTINI, RUSKY INTAN PRATAMA, & EVI LIVIAWATY. (2023). Crustacean and Shellfish Waste: Source, Processing and Utilization (A Review). International Journal Of Advance Research And Innovative Ideas In Education, 9(1), 1036-1041.
Chicago IIS ROSTINI, RUSKY INTAN PRATAMA, and EVI LIVIAWATY. "Crustacean and Shellfish Waste: Source, Processing and Utilization (A Review)." International Journal Of Advance Research And Innovative Ideas In Education 9, no. 1 (2023) : 1036-1041.
Oxford IIS ROSTINI, RUSKY INTAN PRATAMA, and EVI LIVIAWATY. 'Crustacean and Shellfish Waste: Source, Processing and Utilization (A Review)', International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 1, 2023, p. 1036-1041. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Crustacean_and_Shellfish_Waste__Source__Processing_and_Utilization__A_Review__ijariie19136.pdf (Accessed : 06 August 2023).
Harvard IIS ROSTINI, RUSKY INTAN PRATAMA, and EVI LIVIAWATY. (2023) 'Crustacean and Shellfish Waste: Source, Processing and Utilization (A Review)', International Journal Of Advance Research And Innovative Ideas In Education, 9(1), pp. 1036-1041IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Crustacean_and_Shellfish_Waste__Source__Processing_and_Utilization__A_Review__ijariie19136.pdf (Accessed : 06 August 2023)
IEEE IIS ROSTINI, RUSKY INTAN PRATAMA, and EVI LIVIAWATY, "Crustacean and Shellfish Waste: Source, Processing and Utilization (A Review)," International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 1, pp. 1036-1041, Jan-Feb 2023. [Online]. Available: https://ijariie.com/AdminUploadPdf/Crustacean_and_Shellfish_Waste__Source__Processing_and_Utilization__A_Review__ijariie19136.pdf [Accessed : 06 August 2023].
Turabian IIS ROSTINI, RUSKY INTAN PRATAMA, and EVI LIVIAWATY. "Crustacean and Shellfish Waste: Source, Processing and Utilization (A Review)." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 9 number 1 (06 August 2023).
Vancouver IIS ROSTINI, RUSKY INTAN PRATAMA, and EVI LIVIAWATY. Crustacean and Shellfish Waste: Source, Processing and Utilization (A Review). International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2023 [Cited : 06 August 2023]; 9(1) : 1036-1041. Available from: https://ijariie.com/AdminUploadPdf/Crustacean_and_Shellfish_Waste__Source__Processing_and_Utilization__A_Review__ijariie19136.pdf
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