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Title: :  FRESH FISH PACKAGING (A REVIEW)
PaperId: :  19157
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 9 Issue 1 2023
DUI:    16.0415/IJARIIE-19157
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
IIS ROSTINIUniversitas Padjadjaran
RUSKY INTAN PRATAMAUniversitas Padjadjaran

Abstract

Food Science and Technology
Packaging, Fresh fish, Types of packaging, Packaging techniques
Fresh fish are fish that have the same characteristics as live fish, both in appearance, smell, taste and texture. Fish packaging is needed to help prevent or reduce the occurrence of physical, chemical, microbiological and organoleptic damage. Packaging plays an important role in preserving food, including fish. Fresh fish packaging requirements must be able to reduce fat oxidation, can reduce dehydration, can reduce damage by microbes, can reduce drip and can prevent the permeation of odor-causing compounds. The principle of fresh fish packaging is to inhibit enzyme activity, prevent chemical reactions, and prevent the development of bacteria. The types of fresh fish packaging materials consist of plastic, stainless steel, paper, and edible packaging. The packaging method generally uses a vacuum system. Types of fish that are commonly packaged in fresh conditions include tuna, tuna, salmon, mackerel, and some fresh fish such as snakehead fish, goldfish, tilapia and milkfish. There are several differences in fresh fish packaging techniques depending on the type of fish and its purpose.

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IJARIIE IIS ROSTINI, and RUSKY INTAN PRATAMA. "FRESH FISH PACKAGING (A REVIEW)" International Journal Of Advance Research And Innovative Ideas In Education Volume 9 Issue 1 2023 Page 1102-1109
MLA IIS ROSTINI, and RUSKY INTAN PRATAMA. "FRESH FISH PACKAGING (A REVIEW)." International Journal Of Advance Research And Innovative Ideas In Education 9.1(2023) : 1102-1109.
APA IIS ROSTINI, & RUSKY INTAN PRATAMA. (2023). FRESH FISH PACKAGING (A REVIEW). International Journal Of Advance Research And Innovative Ideas In Education, 9(1), 1102-1109.
Chicago IIS ROSTINI, and RUSKY INTAN PRATAMA. "FRESH FISH PACKAGING (A REVIEW)." International Journal Of Advance Research And Innovative Ideas In Education 9, no. 1 (2023) : 1102-1109.
Oxford IIS ROSTINI, and RUSKY INTAN PRATAMA. 'FRESH FISH PACKAGING (A REVIEW)', International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 1, 2023, p. 1102-1109. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/FRESH_FISH_PACKAGING__A_REVIEW__ijariie19157.pdf (Accessed : 09 February 2023).
Harvard IIS ROSTINI, and RUSKY INTAN PRATAMA. (2023) 'FRESH FISH PACKAGING (A REVIEW)', International Journal Of Advance Research And Innovative Ideas In Education, 9(1), pp. 1102-1109IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/FRESH_FISH_PACKAGING__A_REVIEW__ijariie19157.pdf (Accessed : 09 February 2023)
IEEE IIS ROSTINI, and RUSKY INTAN PRATAMA, "FRESH FISH PACKAGING (A REVIEW)," International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 1, pp. 1102-1109, Jan-Feb 2023. [Online]. Available: https://ijariie.com/AdminUploadPdf/FRESH_FISH_PACKAGING__A_REVIEW__ijariie19157.pdf [Accessed : 09 February 2023].
Turabian IIS ROSTINI, and RUSKY INTAN PRATAMA. "FRESH FISH PACKAGING (A REVIEW)." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 9 number 1 (09 February 2023).
Vancouver IIS ROSTINI, and RUSKY INTAN PRATAMA. FRESH FISH PACKAGING (A REVIEW). International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2023 [Cited : 09 February 2023]; 9(1) : 1102-1109. Available from: https://ijariie.com/AdminUploadPdf/FRESH_FISH_PACKAGING__A_REVIEW__ijariie19157.pdf
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