Logo
  • Home
  • About Us
    • Aim and Scope
    • Research Area
    • Impact Factor
    • Indexing
  • For Authors
    • Authors Guidelines
    • How to publish paper?
    • Download Paper format
    • Submit Manuscript
    • Processing Charges
    • Download Copyrights Form
    • Submit Payment-Copyrights
  • Archives
    • Current Issues
    • Past Issues
    • Conference Issues
    • Special Issues
    • Advance Search
  • IJARIIE Board
    • Join as IJARIIE Board
    • Advisory Board
    • Editorial Board
    • Sr. Reviewer Board
    • Jr. Reviewer Board
  • Proposal
    • Conferece Proposal
    • Special Proposal
    • Faqs
  • Contact Us
  • Payment Detail

Call for Papers:Vol.11 Issue.3

Submission
Last date
28-Jun-2025
Acceptance Status In One Day
Paper Publish In Two Days
Submit ManuScript

News & Updates

Submit Article

Dear Authors, Article publish in our journal for Volume-11,Issue-3. For article submission on below link: Submit Manuscript


Join As Board

Dear Reviewer, You can join our Reviewer team without given any charges in our journal. Submit Details on below link: Join As Board


Paper Publication Charges

IJARIIE APP
Download Android App

For Authors

  • How to Publish Paper
  • Submit Manuscript
  • Processing Charges
  • Submit Payment

Archives

  • Current Issue
  • Past Issue

IJARIIE Board

  • Member Of Board
  • Join As Board

Downloads

  • Authors Guidelines
  • Manuscript Template
  • Copyrights Form

Android App

Download IJARIIE APP
  • Authors
  • Abstract
  • Citations
  • Downloads
  • Similar-Paper

Authors

Title: :  TRANSPORTATION OF LIVE FISH (Containers, Time and Transport Technique)
PaperId: :  19158
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 9 Issue 1 2023
DUI:    16.0415/IJARIIE-19158
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
IIS ROSTINIUniversitas Padjadjaran
HETI HERAWATIUniversitas Padjadjaran

Abstract

Science and Technology
Transportation, Live fish, Wet system, Dry system
Consumer demand for fishery commodities in live form is felt to be getting bigger and growing, especially for types of fish that have high economic value such as lobster, shrimp, reef fish and several types of freshwater fish. Live fish transportation technology is increasingly popular and indeed it is time to receive special attention and need to be developed immediately. The success of live fish transportation is always influenced by the physiological characteristics of the fish, the size of the fish, the fitness/quality of the fish prior to transportation, the quality of the water during transportation (medium temperature DO, pH, CO2 and ammonia), the density of fish in the container, mobility techniques using low temperatures or other materials. Chemical and natural metabolites and transportation time. Efforts to inhibit the rate of metabolism are carried out by keeping the water temperature low during transportation, namely by carrying out the transportation in the morning/evening or by adding ice to the transportation container. Broadly speaking, the transportation of live fish is carried out in two ways, namely the dry system and the wet system. Transportation of fish can be done with an open system and a closed system. In an open system, the water media in the container can be in direct contact with the open air outside the container, while in a closed system, contact with the outside air does not occur because the media is in a tightly closed container.

Citations

Copy and paste a formatted citation or use one of the links to import into a bibliography manager and reference.

IJARIIE IIS ROSTINI, and HETI HERAWATI. "TRANSPORTATION OF LIVE FISH (Containers, Time and Transport Technique)" International Journal Of Advance Research And Innovative Ideas In Education Volume 9 Issue 1 2023 Page 1138-1143
MLA IIS ROSTINI, and HETI HERAWATI. "TRANSPORTATION OF LIVE FISH (Containers, Time and Transport Technique)." International Journal Of Advance Research And Innovative Ideas In Education 9.1(2023) : 1138-1143.
APA IIS ROSTINI, & HETI HERAWATI. (2023). TRANSPORTATION OF LIVE FISH (Containers, Time and Transport Technique). International Journal Of Advance Research And Innovative Ideas In Education, 9(1), 1138-1143.
Chicago IIS ROSTINI, and HETI HERAWATI. "TRANSPORTATION OF LIVE FISH (Containers, Time and Transport Technique)." International Journal Of Advance Research And Innovative Ideas In Education 9, no. 1 (2023) : 1138-1143.
Oxford IIS ROSTINI, and HETI HERAWATI. 'TRANSPORTATION OF LIVE FISH (Containers, Time and Transport Technique)', International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 1, 2023, p. 1138-1143. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/TRANSPORTATION_OF_LIVE_FISH__Containers__Time_and_Transport_Technique__ijariie19158.pdf (Accessed : 11 February 2023).
Harvard IIS ROSTINI, and HETI HERAWATI. (2023) 'TRANSPORTATION OF LIVE FISH (Containers, Time and Transport Technique)', International Journal Of Advance Research And Innovative Ideas In Education, 9(1), pp. 1138-1143IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/TRANSPORTATION_OF_LIVE_FISH__Containers__Time_and_Transport_Technique__ijariie19158.pdf (Accessed : 11 February 2023)
IEEE IIS ROSTINI, and HETI HERAWATI, "TRANSPORTATION OF LIVE FISH (Containers, Time and Transport Technique)," International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 1, pp. 1138-1143, Jan-Feb 2023. [Online]. Available: https://ijariie.com/AdminUploadPdf/TRANSPORTATION_OF_LIVE_FISH__Containers__Time_and_Transport_Technique__ijariie19158.pdf [Accessed : 11 February 2023].
Turabian IIS ROSTINI, and HETI HERAWATI. "TRANSPORTATION OF LIVE FISH (Containers, Time and Transport Technique)." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 9 number 1 (11 February 2023).
Vancouver IIS ROSTINI, and HETI HERAWATI. TRANSPORTATION OF LIVE FISH (Containers, Time and Transport Technique). International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2023 [Cited : 11 February 2023]; 9(1) : 1138-1143. Available from: https://ijariie.com/AdminUploadPdf/TRANSPORTATION_OF_LIVE_FISH__Containers__Time_and_Transport_Technique__ijariie19158.pdf
BibTex EndNote RefMan RefWorks

Number Of Downloads


Last download on 2/11/2023 3:43:21 AM

Save in Google Drive

Similar-Paper

TitleArea of ResearchAuther NameAction
DEVELOPMENT AND STANDARDIZATION OF IRON RICH SORGHUM BASED CEREAL BARS MIXED WITH MANGO PEEL POWDERFood TechnologyDasari Praveen Download
The Role of Administrative Authority in Regulating Genetically Modified foodAdministrative law with genetic engineeringSheetal Varma Download
CHARACTERISTICS OF TILAPIA FISH NUGGETS WITH THE ADDITION OF DIFFERENT TAPIOCA CONCENTRATIONSFisheriesAulia Andhikawati Download
CHARACTERISTICS OF FISH SAUSAGES FROM MACKEREL TUNA WITH THE ADDITION OF DIFFERENT TAPIOCA FLOURFisheriesAulia Andhikawati Download
FORMULATION OF SYMBIOTIC ICE CREAM FROM COTTONSEED MILKFOOD TECHNOLOGY PIDATHALA SAHITYA Download
OPTIMIZING THE TEXTURAL PROPERTIES OF SPREAD WITH DIFFERENT EMULSIFIERSFood TechnologySANJEEVI M Download
COMPARATIVE STUDY BETWEEN ANALYSIS USING CONVENTIONAL METHOD AND FT-NIR SPECTROPHOTOMETER FOR VARIOUS RAW MATERIALSFOOD ENGINEERINGPRATIKSHA V PAI Download
DEVELOPMENT AND EVALUATION OF BAKED PRODUCT WITH STEVIA REBAUDIAIANA AND FENUGREEK AS NATURAL SWEETENER AND ANTIDIABETIC AGENTSFOOD TECHNOLOGY AKASH A Download
DEVELOPMENT OF VEGAN PRODUCTS FROM EDIBLE OILFOOD TECHNOLOGYHARINI S J Download
NATURE'S HUES IN PRODUCT DESIGN : UNVEILING VIBRANT TONES FROM FRUITS AND VEGETABLESFOOD ENGINEERING SANCHITA MUKHERJEE Download
AROMICAP- MICROENCAPSULATION OF AROMATIC PLANT AND SPICES FOR INNOVATIVE CULINARY AND NUTRACETICAL APPLICATIONFOOD TECHNOLOGY HARIHARAN K Download
"Nutritional profiling &Examination of packaging capability of value-added rice candy "Food and nutrition Abhay Nath Download
DEGRADATION KINETICS OF VITAMIN C IN CHILI STORED AT DIFFERENT TEMPERATURESFood Engineering and TechnologyIshrat Jahan Download
EFFECT OF ULTRASOUND ON QUALITY PARAMETERS AND MICROBIAL LOAD OF MUSK MELON JUICEFOOD TECHNOLOGYIENAIYAA A Download
EDIBLE FILM DEVELOPMENT USING JACKFRUIT SEED POWDER BY INCORPORATING BIOACTIVE COMPOUNDS FROM ESSENTIAL OILSFOOD TECHNOLOGYDr.TNA ARUNASREE Download
12
For Authors
  • Submit Paper
  • Processing Charges
  • Submit Payment
Archive
  • Current Issue
  • Past Issue
IJARIIE Board
  • Member Of Board
  • Join As Board
Privacy and Policy
Follow us

Contact Info
  • +91-8401209201 (India)
  • +86-15636082010 (China)
  • ijariiejournal@gmail.com
  • M-20/234 Ami Appt,
    Nr.Naranpura Tele-Exch,
    Naranpura,
    Ahemdabad-380063
    Gujarat,India.
Copyright © 2025. IJARIIE. All Rights Reserved.