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Title: :  Acceptability of Fermented Pipinong gubat (Melothria pendula linn) creeping cucumber
PaperId: :  19498
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 12 Issue 1 2026
DUI:    16.0415/IJARIIE-19498
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Helen Magalona HijeSorsogon State University

Abstract

Food Technology
Pipinong gubat, Acceptability, Likeness, Treatments, Nutritional facts, and Indigenous food plant.
This study focuses on the development and acceptability of fermented pipinong gubat (Melothria pendula, linn). The researcher used developmental and descriptive-survey methods for this research to find out the level of acceptability of the fermented pipinong gubat (Melothria pendula, linn). The respondents of this study were the 30 residents of five barangays of the Municipality of Gubat which were grouped according to their age. A 9-point Hedonic Scale checklist was utilized in this study. Weighted mean was utilized to compute the acceptability level of the developed product in terms of taste, color, aroma, texture, and appearance.

Citations

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IJARIIE Helen Magalona Hije. "Acceptability of Fermented Pipinong gubat (Melothria pendula linn) creeping cucumber" International Journal Of Advance Research And Innovative Ideas In Education Volume 12 Issue 1 2026 Page 136-138
MLA Helen Magalona Hije. "Acceptability of Fermented Pipinong gubat (Melothria pendula linn) creeping cucumber." International Journal Of Advance Research And Innovative Ideas In Education 12.1(2026) : 136-138.
APA Helen Magalona Hije. (2026). Acceptability of Fermented Pipinong gubat (Melothria pendula linn) creeping cucumber. International Journal Of Advance Research And Innovative Ideas In Education, 12(1), 136-138.
Chicago Helen Magalona Hije. "Acceptability of Fermented Pipinong gubat (Melothria pendula linn) creeping cucumber." International Journal Of Advance Research And Innovative Ideas In Education 12, no. 1 (2026) : 136-138.
Oxford Helen Magalona Hije. 'Acceptability of Fermented Pipinong gubat (Melothria pendula linn) creeping cucumber', International Journal Of Advance Research And Innovative Ideas In Education, vol. 12, no. 1, 2026, p. 136-138. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Acceptability_of_Fermented_Pipinong_gubat__Melothria_pendula_linn__creeping_cucumber_ijariie19498.pdf (Accessed : ).
Harvard Helen Magalona Hije. (2026) 'Acceptability of Fermented Pipinong gubat (Melothria pendula linn) creeping cucumber', International Journal Of Advance Research And Innovative Ideas In Education, 12(1), pp. 136-138IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Acceptability_of_Fermented_Pipinong_gubat__Melothria_pendula_linn__creeping_cucumber_ijariie19498.pdf (Accessed : )
IEEE Helen Magalona Hije, "Acceptability of Fermented Pipinong gubat (Melothria pendula linn) creeping cucumber," International Journal Of Advance Research And Innovative Ideas In Education, vol. 12, no. 1, pp. 136-138, Jan-Feb 2026. [Online]. Available: https://ijariie.com/AdminUploadPdf/Acceptability_of_Fermented_Pipinong_gubat__Melothria_pendula_linn__creeping_cucumber_ijariie19498.pdf [Accessed : ].
Turabian Helen Magalona Hije. "Acceptability of Fermented Pipinong gubat (Melothria pendula linn) creeping cucumber." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 12 number 1 ().
Vancouver Helen Magalona Hije. Acceptability of Fermented Pipinong gubat (Melothria pendula linn) creeping cucumber. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2026 [Cited : ]; 12(1) : 136-138. Available from: https://ijariie.com/AdminUploadPdf/Acceptability_of_Fermented_Pipinong_gubat__Melothria_pendula_linn__creeping_cucumber_ijariie19498.pdf
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