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Title: :  Development and Sensory Evaluation of Value Added Product from Mahua(Madhuca longifolia) Flower.
PaperId: :  20772
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 9 Issue 3 2023
DUI:    16.0415/IJARIIE-20772
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Shanti Devi Ahirwar Babasaheb Bhimrao Ambedkar University , Lucknow
Dr Neetu SinghBabasaheb Bhimrao Ambedkar University , Lucknow
Prashant Sagar Babasaheb Bhimrao Ambedkar University , Lucknow

Abstract

Food science and technology
Attributes, Panelists, Sensory, Madhuca longifolia,
Mahua( Madhuca longifolia )is the plant which is losing its importance as food due to urbanization now days.it is the a major source of nutrients including protein, vitamins, carbs, minerals, enzymes, and organic acids. with the aim of increasing the technologies and changing food preferences for Mahua plant, it is currently used most frequently to make liquor because of its high sugar content. other products also like- jam, jelly, bakery and confectionary product by using mahua concentrate as a liquid sweetener. The study was conducted in Babasaheb Bhimrao Ambedkar University Lucknow's Department of Food and Nutrition. With the aim to Developed Value added product incorporated with Dried Mahua (Madhuca longifolia) flower powder, the product were developed with peanut with the addition of jaggery. The developed products were further tested for its sensory properties by the panelists . Sensory evaluation of developed product was done using 9-piont hedonic scale, the range of the scale was 9 (Like extremely) to 1 (Dislike extremely).The Attributes to be considered were of products is taste, Appearance, Texture and Overall acceptability.

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IJARIIE Shanti Devi Ahirwar , Dr Neetu Singh, and Prashant Sagar . "Development and Sensory Evaluation of Value Added Product from Mahua(Madhuca longifolia) Flower." International Journal Of Advance Research And Innovative Ideas In Education Volume 9 Issue 3 2023 Page 3878-3880
MLA Shanti Devi Ahirwar , Dr Neetu Singh, and Prashant Sagar . "Development and Sensory Evaluation of Value Added Product from Mahua(Madhuca longifolia) Flower.." International Journal Of Advance Research And Innovative Ideas In Education 9.3(2023) : 3878-3880.
APA Shanti Devi Ahirwar , Dr Neetu Singh, & Prashant Sagar . (2023). Development and Sensory Evaluation of Value Added Product from Mahua(Madhuca longifolia) Flower.. International Journal Of Advance Research And Innovative Ideas In Education, 9(3), 3878-3880.
Chicago Shanti Devi Ahirwar , Dr Neetu Singh, and Prashant Sagar . "Development and Sensory Evaluation of Value Added Product from Mahua(Madhuca longifolia) Flower.." International Journal Of Advance Research And Innovative Ideas In Education 9, no. 3 (2023) : 3878-3880.
Oxford Shanti Devi Ahirwar , Dr Neetu Singh, and Prashant Sagar . 'Development and Sensory Evaluation of Value Added Product from Mahua(Madhuca longifolia) Flower.', International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 3, 2023, p. 3878-3880. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Development_and_Sensory_Evaluation_of_Value_Added_Product_from__Mahua_Madhuca_longifolia__Flower__ijariie20772.pdf (Accessed : ).
Harvard Shanti Devi Ahirwar , Dr Neetu Singh, and Prashant Sagar . (2023) 'Development and Sensory Evaluation of Value Added Product from Mahua(Madhuca longifolia) Flower.', International Journal Of Advance Research And Innovative Ideas In Education, 9(3), pp. 3878-3880IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Development_and_Sensory_Evaluation_of_Value_Added_Product_from__Mahua_Madhuca_longifolia__Flower__ijariie20772.pdf (Accessed : )
IEEE Shanti Devi Ahirwar , Dr Neetu Singh, and Prashant Sagar , "Development and Sensory Evaluation of Value Added Product from Mahua(Madhuca longifolia) Flower.," International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 3, pp. 3878-3880, May-Jun 2023. [Online]. Available: https://ijariie.com/AdminUploadPdf/Development_and_Sensory_Evaluation_of_Value_Added_Product_from__Mahua_Madhuca_longifolia__Flower__ijariie20772.pdf [Accessed : ].
Turabian Shanti Devi Ahirwar , Dr Neetu Singh, and Prashant Sagar . "Development and Sensory Evaluation of Value Added Product from Mahua(Madhuca longifolia) Flower.." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 9 number 3 ().
Vancouver Shanti Devi Ahirwar , Dr Neetu Singh, and Prashant Sagar . Development and Sensory Evaluation of Value Added Product from Mahua(Madhuca longifolia) Flower.. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2023 [Cited : ]; 9(3) : 3878-3880. Available from: https://ijariie.com/AdminUploadPdf/Development_and_Sensory_Evaluation_of_Value_Added_Product_from__Mahua_Madhuca_longifolia__Flower__ijariie20772.pdf
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