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Title: :  CLIMATE CHANGE MITIGATION POTENTIAL OF REDUCING FOOD WASTAGE IN CLASSIFIED STAR HOTELS IN NAIROBI CITY COUNTY, KENYA
PaperId: :  21370
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 9 Issue 4 2023
DUI:    16.0415/IJARIIE-21370
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Emmanuel Kwabena OwusuKenyatta University
Ezekiel NdundaKenyatta University
Michael KoechKenyatta University

Abstract

ENVIRONMENTAL SCIENCE
Food Waste, Climate Change Mitigation, Waste Management
Food waste is on the verge of becoming the world's number one engine for global warming as a result of the level of Methane and Carbon Dioxide gases emitted from decomposition at landfill sites. Global food wastes have continued to contribute to approximately 8% of the greenhouse gas emissions annually. In view of this, the researcher purposed to realize this objective through both the quantitative and qualitative analyses of the following indicators: major reasons the facilities use to minimize food waste; actions practiced at the hotels to reduce food waste; strategies facilities use to implement reduction of food waste; and management of food waste based on reduce, reuse, and recycle. The findings revealed that, the respondents had the knowledge of the major reason that made the facilities reduce food waste, where majority (66.7%) cited government regulatory framework as the key reason, while others (29.2%) cited the strategic framework of the hotel. The results also showed that (75%) of the hotels considered portion size for customers through pricing mechanisms as one of the key practices to reduce food waste. The study concluded that reducing food waste had a significant potential to mitigate climate change.

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IJARIIE Emmanuel Kwabena Owusu, Ezekiel Ndunda, and Michael Koech. "CLIMATE CHANGE MITIGATION POTENTIAL OF REDUCING FOOD WASTAGE IN CLASSIFIED STAR HOTELS IN NAIROBI CITY COUNTY, KENYA" International Journal Of Advance Research And Innovative Ideas In Education Volume 9 Issue 4 2023 Page 2420-2432
MLA Emmanuel Kwabena Owusu, Ezekiel Ndunda, and Michael Koech. "CLIMATE CHANGE MITIGATION POTENTIAL OF REDUCING FOOD WASTAGE IN CLASSIFIED STAR HOTELS IN NAIROBI CITY COUNTY, KENYA." International Journal Of Advance Research And Innovative Ideas In Education 9.4(2023) : 2420-2432.
APA Emmanuel Kwabena Owusu, Ezekiel Ndunda, & Michael Koech. (2023). CLIMATE CHANGE MITIGATION POTENTIAL OF REDUCING FOOD WASTAGE IN CLASSIFIED STAR HOTELS IN NAIROBI CITY COUNTY, KENYA. International Journal Of Advance Research And Innovative Ideas In Education, 9(4), 2420-2432.
Chicago Emmanuel Kwabena Owusu, Ezekiel Ndunda, and Michael Koech. "CLIMATE CHANGE MITIGATION POTENTIAL OF REDUCING FOOD WASTAGE IN CLASSIFIED STAR HOTELS IN NAIROBI CITY COUNTY, KENYA." International Journal Of Advance Research And Innovative Ideas In Education 9, no. 4 (2023) : 2420-2432.
Oxford Emmanuel Kwabena Owusu, Ezekiel Ndunda, and Michael Koech. 'CLIMATE CHANGE MITIGATION POTENTIAL OF REDUCING FOOD WASTAGE IN CLASSIFIED STAR HOTELS IN NAIROBI CITY COUNTY, KENYA', International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 4, 2023, p. 2420-2432. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/CLIMATE_CHANGE_MITIGATION_POTENTIAL_OF_REDUCING_FOOD_WASTAGE_IN_CLASSIFIED_STAR_HOTELS_IN_NAIROBI_CITY_COUNTY__KENYA_ijariie21370.pdf (Accessed : ).
Harvard Emmanuel Kwabena Owusu, Ezekiel Ndunda, and Michael Koech. (2023) 'CLIMATE CHANGE MITIGATION POTENTIAL OF REDUCING FOOD WASTAGE IN CLASSIFIED STAR HOTELS IN NAIROBI CITY COUNTY, KENYA', International Journal Of Advance Research And Innovative Ideas In Education, 9(4), pp. 2420-2432IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/CLIMATE_CHANGE_MITIGATION_POTENTIAL_OF_REDUCING_FOOD_WASTAGE_IN_CLASSIFIED_STAR_HOTELS_IN_NAIROBI_CITY_COUNTY__KENYA_ijariie21370.pdf (Accessed : )
IEEE Emmanuel Kwabena Owusu, Ezekiel Ndunda, and Michael Koech, "CLIMATE CHANGE MITIGATION POTENTIAL OF REDUCING FOOD WASTAGE IN CLASSIFIED STAR HOTELS IN NAIROBI CITY COUNTY, KENYA," International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 4, pp. 2420-2432, Jul-Aug 2023. [Online]. Available: https://ijariie.com/AdminUploadPdf/CLIMATE_CHANGE_MITIGATION_POTENTIAL_OF_REDUCING_FOOD_WASTAGE_IN_CLASSIFIED_STAR_HOTELS_IN_NAIROBI_CITY_COUNTY__KENYA_ijariie21370.pdf [Accessed : ].
Turabian Emmanuel Kwabena Owusu, Ezekiel Ndunda, and Michael Koech. "CLIMATE CHANGE MITIGATION POTENTIAL OF REDUCING FOOD WASTAGE IN CLASSIFIED STAR HOTELS IN NAIROBI CITY COUNTY, KENYA." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 9 number 4 ().
Vancouver Emmanuel Kwabena Owusu, Ezekiel Ndunda, and Michael Koech. CLIMATE CHANGE MITIGATION POTENTIAL OF REDUCING FOOD WASTAGE IN CLASSIFIED STAR HOTELS IN NAIROBI CITY COUNTY, KENYA. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2023 [Cited : ]; 9(4) : 2420-2432. Available from: https://ijariie.com/AdminUploadPdf/CLIMATE_CHANGE_MITIGATION_POTENTIAL_OF_REDUCING_FOOD_WASTAGE_IN_CLASSIFIED_STAR_HOTELS_IN_NAIROBI_CITY_COUNTY__KENYA_ijariie21370.pdf
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