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Title: :  EFFECT OF ULTRASOUND ON QUALITY PARAMETERS AND MICROBIAL LOAD OF MUSK MELON JUICE
PaperId: :  21761
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 9 Issue 5 2023
DUI:    16.0415/IJARIIE-21761
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
IENAIYAA ABANNARI AMMAN INSTITUTE OF TECHNOLOGY
AKASH A BANNARI AMMAN INSTITUTE OF TECHNOLOGY
SUDARSHAN V EBANNARI AMMAN INSTITUTE OF TECHNOLOGY
ARUNASREE TNA BANNARI AMMAN INSTITUTE OF TECHNOLOGY

Abstract

FOOD TECHNOLOGY
Ultrasound Treatment, Non thermal treatment, quality parameters, microbial load reduction
Over the past eight years, there has been a notable surge in the global demand for melon fruit juices. Consumers have been increasingly drawn to this particular beverage due to its appealing taste and noteworthy nutritional attributes. To meet this growing demand and address the imperative of prolonging the shelf life of melon juice while preserving its inherent nutritional qualities, a strategic approach to preservation is requisite. The conventional technique used for fruit juice preservation involved high-temperature processing. However, this method comes with inherent disadvantages. Increase in temperatures can induce the development of undesirable off-flavors, contribute to the degradation of the juice's color, and result in the depletion of vital vitamins and aromatic compounds. Recognizing these limitations, it becomes paramount to explore alternative preservation methods, notably non-thermal treatments such as Ultrasound Treatment. Ultrasound treatment presents a compelling prospect for conserving and enhancing the juice's intrinsic quality parameters. These parameters improve essential elements such as color, flavor, and odor, which contribute significantly to the sensory appeal of the product. It is imperative that these attributes remain unaltered to ensure consumer satisfaction and product acceptance.

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IJARIIE IENAIYAA A, AKASH A , SUDARSHAN V E, and ARUNASREE TNA . "EFFECT OF ULTRASOUND ON QUALITY PARAMETERS AND MICROBIAL LOAD OF MUSK MELON JUICE" International Journal Of Advance Research And Innovative Ideas In Education Volume 9 Issue 5 2023 Page 1550-1558
MLA IENAIYAA A, AKASH A , SUDARSHAN V E, and ARUNASREE TNA . "EFFECT OF ULTRASOUND ON QUALITY PARAMETERS AND MICROBIAL LOAD OF MUSK MELON JUICE." International Journal Of Advance Research And Innovative Ideas In Education 9.5(2023) : 1550-1558.
APA IENAIYAA A, AKASH A , SUDARSHAN V E, & ARUNASREE TNA . (2023). EFFECT OF ULTRASOUND ON QUALITY PARAMETERS AND MICROBIAL LOAD OF MUSK MELON JUICE. International Journal Of Advance Research And Innovative Ideas In Education, 9(5), 1550-1558.
Chicago IENAIYAA A, AKASH A , SUDARSHAN V E, and ARUNASREE TNA . "EFFECT OF ULTRASOUND ON QUALITY PARAMETERS AND MICROBIAL LOAD OF MUSK MELON JUICE." International Journal Of Advance Research And Innovative Ideas In Education 9, no. 5 (2023) : 1550-1558.
Oxford IENAIYAA A, AKASH A , SUDARSHAN V E, and ARUNASREE TNA . 'EFFECT OF ULTRASOUND ON QUALITY PARAMETERS AND MICROBIAL LOAD OF MUSK MELON JUICE', International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 5, 2023, p. 1550-1558. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/EFFECT_OF_ULTRASOUND_ON_QUALITY_PARAMETERS_AND_MICROBIAL_LOAD_OF_MUSK_MELON_JUICE_ijariie21761.pdf (Accessed : ).
Harvard IENAIYAA A, AKASH A , SUDARSHAN V E, and ARUNASREE TNA . (2023) 'EFFECT OF ULTRASOUND ON QUALITY PARAMETERS AND MICROBIAL LOAD OF MUSK MELON JUICE', International Journal Of Advance Research And Innovative Ideas In Education, 9(5), pp. 1550-1558IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/EFFECT_OF_ULTRASOUND_ON_QUALITY_PARAMETERS_AND_MICROBIAL_LOAD_OF_MUSK_MELON_JUICE_ijariie21761.pdf (Accessed : )
IEEE IENAIYAA A, AKASH A , SUDARSHAN V E, and ARUNASREE TNA , "EFFECT OF ULTRASOUND ON QUALITY PARAMETERS AND MICROBIAL LOAD OF MUSK MELON JUICE," International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 5, pp. 1550-1558, Sep-Oct 2023. [Online]. Available: https://ijariie.com/AdminUploadPdf/EFFECT_OF_ULTRASOUND_ON_QUALITY_PARAMETERS_AND_MICROBIAL_LOAD_OF_MUSK_MELON_JUICE_ijariie21761.pdf [Accessed : ].
Turabian IENAIYAA A, AKASH A , SUDARSHAN V E, and ARUNASREE TNA . "EFFECT OF ULTRASOUND ON QUALITY PARAMETERS AND MICROBIAL LOAD OF MUSK MELON JUICE." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 9 number 5 ().
Vancouver IENAIYAA A, AKASH A , SUDARSHAN V E, and ARUNASREE TNA . EFFECT OF ULTRASOUND ON QUALITY PARAMETERS AND MICROBIAL LOAD OF MUSK MELON JUICE. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2023 [Cited : ]; 9(5) : 1550-1558. Available from: https://ijariie.com/AdminUploadPdf/EFFECT_OF_ULTRASOUND_ON_QUALITY_PARAMETERS_AND_MICROBIAL_LOAD_OF_MUSK_MELON_JUICE_ijariie21761.pdf
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