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Title: :  Review Omega-3 and fatty acids in fish and their impact on human health
PaperId: :  22575
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 10 Issue 1 2024
DUI:    16.0415/IJARIIE-22575
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Fathia A.H LazragKASTAMONU UNIVERSITY INSTITUTE OF SCIENCE AND SCIENCE AQUACULTURE

Abstract

Review
Health, Fish,Omega-3, Anesthesia, Coronary Heart Disease, Risk.
Omega-3 is a type of unsaturated fatty acid found in foods such as fish (salmon, sardines, and krill) as well as plant sources like flaxseeds, walnuts, and almonds. It can also be taken as dietary supplements such as fish oil and krill oil, with the addition of phospholipid krill oil to enhance absorption. Omega-3 fatty acids are known for their ability to reduce the risk of Alzheimer's disease and memory loss, as well as their role in preventing various diseases such as heart disease, cancer, inflammation, and rheumatoid arthritis. They are also beneficial for individuals with diabetes and those with prevalent coronary heart disease. It is important to monitor common indicators of omega-3 fatty acid supplements to prevent clinical events related to heart and vascular diseases. Additionally, there is a need to determine the impact of these supplements on clinical events for patients with prevalent coronary heart disease and provide recommendations for other individuals, including those with diabetes, stroke, heart failure, and atrial fibrillation.

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IJARIIE Fathia A.H Lazrag. "Review Omega-3 and fatty acids in fish and their impact on human health" International Journal Of Advance Research And Innovative Ideas In Education Volume 10 Issue 1 2024 Page 1233-1242
MLA Fathia A.H Lazrag. "Review Omega-3 and fatty acids in fish and their impact on human health." International Journal Of Advance Research And Innovative Ideas In Education 10.1(2024) : 1233-1242.
APA Fathia A.H Lazrag. (2024). Review Omega-3 and fatty acids in fish and their impact on human health. International Journal Of Advance Research And Innovative Ideas In Education, 10(1), 1233-1242.
Chicago Fathia A.H Lazrag. "Review Omega-3 and fatty acids in fish and their impact on human health." International Journal Of Advance Research And Innovative Ideas In Education 10, no. 1 (2024) : 1233-1242.
Oxford Fathia A.H Lazrag. 'Review Omega-3 and fatty acids in fish and their impact on human health', International Journal Of Advance Research And Innovative Ideas In Education, vol. 10, no. 1, 2024, p. 1233-1242. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Review_Omega_3_and_fatty_acids_in_fish_and_their_impact_on_human_health_ijariie22575.pdf (Accessed : ).
Harvard Fathia A.H Lazrag. (2024) 'Review Omega-3 and fatty acids in fish and their impact on human health', International Journal Of Advance Research And Innovative Ideas In Education, 10(1), pp. 1233-1242IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Review_Omega_3_and_fatty_acids_in_fish_and_their_impact_on_human_health_ijariie22575.pdf (Accessed : )
IEEE Fathia A.H Lazrag, "Review Omega-3 and fatty acids in fish and their impact on human health," International Journal Of Advance Research And Innovative Ideas In Education, vol. 10, no. 1, pp. 1233-1242, Jan-Feb 2024. [Online]. Available: https://ijariie.com/AdminUploadPdf/Review_Omega_3_and_fatty_acids_in_fish_and_their_impact_on_human_health_ijariie22575.pdf [Accessed : ].
Turabian Fathia A.H Lazrag. "Review Omega-3 and fatty acids in fish and their impact on human health." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 10 number 1 ().
Vancouver Fathia A.H Lazrag. Review Omega-3 and fatty acids in fish and their impact on human health. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2024 [Cited : ]; 10(1) : 1233-1242. Available from: https://ijariie.com/AdminUploadPdf/Review_Omega_3_and_fatty_acids_in_fish_and_their_impact_on_human_health_ijariie22575.pdf
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