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| IJARIIE
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AKASH A, IENAIYAA A, SUDARSHAN V E, and PIDATHALA SAHITYA . "DEVELOPMENT AND EVALUATION OF BAKED PRODUCT WITH STEVIA REBAUDIAIANA AND FENUGREEK AS NATURAL SWEETENER AND ANTIDIABETIC AGENTS" International Journal Of Advance Research And Innovative Ideas In Education
Volume 10 Issue 2 2024 Page 2107-2116 |
| MLA
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AKASH A, IENAIYAA A, SUDARSHAN V E, and PIDATHALA SAHITYA . "DEVELOPMENT AND EVALUATION OF BAKED PRODUCT WITH STEVIA REBAUDIAIANA AND FENUGREEK AS NATURAL SWEETENER AND ANTIDIABETIC AGENTS." International Journal Of Advance Research And Innovative Ideas In Education
10.2(2024) : 2107-2116.
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| APA
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AKASH A, IENAIYAA A, SUDARSHAN V E, & PIDATHALA SAHITYA . (2024). DEVELOPMENT AND EVALUATION OF BAKED PRODUCT WITH STEVIA REBAUDIAIANA AND FENUGREEK AS NATURAL SWEETENER AND ANTIDIABETIC AGENTS. International Journal Of Advance Research And Innovative Ideas In Education,
10(2), 2107-2116.
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| Chicago
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AKASH A, IENAIYAA A, SUDARSHAN V E, and PIDATHALA SAHITYA . "DEVELOPMENT AND EVALUATION OF BAKED PRODUCT WITH STEVIA REBAUDIAIANA AND FENUGREEK AS NATURAL SWEETENER AND ANTIDIABETIC AGENTS." International Journal Of Advance Research And Innovative Ideas In Education
10, no. 2 (2024) : 2107-2116.
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| Oxford
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AKASH A, IENAIYAA A, SUDARSHAN V E, and PIDATHALA SAHITYA . 'DEVELOPMENT AND EVALUATION OF BAKED PRODUCT WITH STEVIA REBAUDIAIANA AND FENUGREEK AS NATURAL SWEETENER AND ANTIDIABETIC AGENTS',
International Journal Of Advance Research And Innovative Ideas In Education,
vol. 10, no. 2, 2024,
p. 2107-2116.
Available from IJARIIE, https://ijariie.com/AdminUploadPdf/DEVELOPMENT_AND_EVALUATION_OF_BAKED_PRODUCT_WITH_STEVIA_REBAUDIAIANA_AND_FENUGREEK_AS_NATURAL_SWEETENER_AND_ANTIDIABETIC_AGENTS_ijariie23020.pdf (Accessed : ).
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| Harvard
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AKASH A, IENAIYAA A, SUDARSHAN V E, and PIDATHALA SAHITYA . (2024) 'DEVELOPMENT AND EVALUATION OF BAKED PRODUCT WITH STEVIA REBAUDIAIANA AND FENUGREEK AS NATURAL SWEETENER AND ANTIDIABETIC AGENTS',
International Journal Of Advance Research And Innovative Ideas In Education,
10(2), pp. 2107-2116IJARIIE [Online].
Available at: https://ijariie.com/AdminUploadPdf/DEVELOPMENT_AND_EVALUATION_OF_BAKED_PRODUCT_WITH_STEVIA_REBAUDIAIANA_AND_FENUGREEK_AS_NATURAL_SWEETENER_AND_ANTIDIABETIC_AGENTS_ijariie23020.pdf (Accessed : )
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| IEEE
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AKASH A, IENAIYAA A, SUDARSHAN V E, and PIDATHALA SAHITYA , "DEVELOPMENT AND EVALUATION OF BAKED PRODUCT WITH STEVIA REBAUDIAIANA AND FENUGREEK AS NATURAL SWEETENER AND ANTIDIABETIC AGENTS,"
International Journal Of Advance Research And Innovative Ideas In Education,
vol. 10, no. 2, pp. 2107-2116,
Mar-App 2024. [Online].
Available: https://ijariie.com/AdminUploadPdf/DEVELOPMENT_AND_EVALUATION_OF_BAKED_PRODUCT_WITH_STEVIA_REBAUDIAIANA_AND_FENUGREEK_AS_NATURAL_SWEETENER_AND_ANTIDIABETIC_AGENTS_ijariie23020.pdf [Accessed : ].
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| Turabian
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AKASH A, IENAIYAA A, SUDARSHAN V E, and PIDATHALA SAHITYA . "DEVELOPMENT AND EVALUATION OF BAKED PRODUCT WITH STEVIA REBAUDIAIANA AND FENUGREEK AS NATURAL SWEETENER AND ANTIDIABETIC AGENTS."
International Journal Of Advance Research And Innovative Ideas In Education [Online].
volume 10 number 2
().
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| Vancouver
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AKASH A, IENAIYAA A, SUDARSHAN V E, and PIDATHALA SAHITYA . DEVELOPMENT AND EVALUATION OF BAKED PRODUCT WITH STEVIA REBAUDIAIANA AND FENUGREEK AS NATURAL SWEETENER AND ANTIDIABETIC AGENTS.
International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2024
[Cited : ];
10(2) : 2107-2116.
Available from: https://ijariie.com/AdminUploadPdf/DEVELOPMENT_AND_EVALUATION_OF_BAKED_PRODUCT_WITH_STEVIA_REBAUDIAIANA_AND_FENUGREEK_AS_NATURAL_SWEETENER_AND_ANTIDIABETIC_AGENTS_ijariie23020.pdf
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