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Title: :  COMPARATIVE STUDY ON THE ISOLATION OF CASEIN AND LACTOSE FROM DIFFERENT BRANDS OF MILK: AMUL, VACHAN, MOTHER DAIRY, GAIA AND LOCAL DAIRY
PaperId: :  27207
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 11 Issue 4 2025
DUI:    16.0415/IJARIIE-27207
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Dr.Gajanand sahuAtal Bihari Vajpayee Govt. College Pandatarai ,Kabirdham, C.G.
Dr. Sanjay GhoshGovt. N.P.G. College of Science ,Raipur C.G.
Dr. Sarabjot KaurGovt. N.P.G. College of Science ,Raipur C.G.
Chandra Kiran SahuGovt. N.P.G. College of Science ,Raipur C.G.

Abstract

Chemistry
Keywords Milk, Casein, Lactose, Isolation, Dairy Brands, Comparative Study
Abstract Milk is a colloidal system of complex essential macronutrients necessary for the maintenance of life, i.e., proteins, carbohydrates, and fats. Of these major constituents, lactose and casein are crucial in controlling the nutritional and functional properties of milk products. The objective of the present research is to compare the efficiency of casein and lactose isolation and yield from five milk brands, i.e., Amul, Vachan, Mother Dairy, Gaia, and local dairy milk. The research process involves precipitating casein through acid coagulation by diluted HCl and glacial acetic acid and subsequent filtration and drying. Lactose is purified from the whey separated after casein extraction through controlled crystallization and purification process. Casein and lactose yields isolated were accessed to confirm the efficiency of extraction in the five milk brands. Casein and lactose yields variation in the brands is observed and due to variation in milk composition. Analysis of the sample results shows that commercial brands such as Amul and Gaia contain higher casein content, and local dairy milk shows a wide range of variation in casein and lactose yields due to variation in milk sources and adulteration. A comparative representation of the results shows the concentration of lactose and casein. The study provides significant information about the quality of commercial milk and confirms its suitability. The study also focuses on standardizing the milk production and processing methods to achieve uniformity in terms of quality and efficiency with respect to the isolation of casein and lactose.

Citations

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IJARIIE Dr.Gajanand sahu, Dr. Sanjay Ghosh, Dr. Sarabjot Kaur, and Chandra Kiran Sahu. "COMPARATIVE STUDY ON THE ISOLATION OF CASEIN AND LACTOSE FROM DIFFERENT BRANDS OF MILK: AMUL, VACHAN, MOTHER DAIRY, GAIA AND LOCAL DAIRY" International Journal Of Advance Research And Innovative Ideas In Education Volume 11 Issue 4 2025 Page 2327-2340
MLA Dr.Gajanand sahu, Dr. Sanjay Ghosh, Dr. Sarabjot Kaur, and Chandra Kiran Sahu. "COMPARATIVE STUDY ON THE ISOLATION OF CASEIN AND LACTOSE FROM DIFFERENT BRANDS OF MILK: AMUL, VACHAN, MOTHER DAIRY, GAIA AND LOCAL DAIRY." International Journal Of Advance Research And Innovative Ideas In Education 11.4(2025) : 2327-2340.
APA Dr.Gajanand sahu, Dr. Sanjay Ghosh, Dr. Sarabjot Kaur, & Chandra Kiran Sahu. (2025). COMPARATIVE STUDY ON THE ISOLATION OF CASEIN AND LACTOSE FROM DIFFERENT BRANDS OF MILK: AMUL, VACHAN, MOTHER DAIRY, GAIA AND LOCAL DAIRY. International Journal Of Advance Research And Innovative Ideas In Education, 11(4), 2327-2340.
Chicago Dr.Gajanand sahu, Dr. Sanjay Ghosh, Dr. Sarabjot Kaur, and Chandra Kiran Sahu. "COMPARATIVE STUDY ON THE ISOLATION OF CASEIN AND LACTOSE FROM DIFFERENT BRANDS OF MILK: AMUL, VACHAN, MOTHER DAIRY, GAIA AND LOCAL DAIRY." International Journal Of Advance Research And Innovative Ideas In Education 11, no. 4 (2025) : 2327-2340.
Oxford Dr.Gajanand sahu, Dr. Sanjay Ghosh, Dr. Sarabjot Kaur, and Chandra Kiran Sahu. 'COMPARATIVE STUDY ON THE ISOLATION OF CASEIN AND LACTOSE FROM DIFFERENT BRANDS OF MILK: AMUL, VACHAN, MOTHER DAIRY, GAIA AND LOCAL DAIRY', International Journal Of Advance Research And Innovative Ideas In Education, vol. 11, no. 4, 2025, p. 2327-2340. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/COMPARATIVE_STUDY_ON_THE_ISOLATION_OF_CASEIN_AND_LACTOSE_FROM_DIFFERENT_BRANDS_OF_MILK__AMUL__VACHAN__MOTHER_DAIRY__GAIA_AND_LOCAL_DAIRY_ijariie27207.pdf (Accessed : ).
Harvard Dr.Gajanand sahu, Dr. Sanjay Ghosh, Dr. Sarabjot Kaur, and Chandra Kiran Sahu. (2025) 'COMPARATIVE STUDY ON THE ISOLATION OF CASEIN AND LACTOSE FROM DIFFERENT BRANDS OF MILK: AMUL, VACHAN, MOTHER DAIRY, GAIA AND LOCAL DAIRY', International Journal Of Advance Research And Innovative Ideas In Education, 11(4), pp. 2327-2340IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/COMPARATIVE_STUDY_ON_THE_ISOLATION_OF_CASEIN_AND_LACTOSE_FROM_DIFFERENT_BRANDS_OF_MILK__AMUL__VACHAN__MOTHER_DAIRY__GAIA_AND_LOCAL_DAIRY_ijariie27207.pdf (Accessed : )
IEEE Dr.Gajanand sahu, Dr. Sanjay Ghosh, Dr. Sarabjot Kaur, and Chandra Kiran Sahu, "COMPARATIVE STUDY ON THE ISOLATION OF CASEIN AND LACTOSE FROM DIFFERENT BRANDS OF MILK: AMUL, VACHAN, MOTHER DAIRY, GAIA AND LOCAL DAIRY," International Journal Of Advance Research And Innovative Ideas In Education, vol. 11, no. 4, pp. 2327-2340, Jul-Aug 2025. [Online]. Available: https://ijariie.com/AdminUploadPdf/COMPARATIVE_STUDY_ON_THE_ISOLATION_OF_CASEIN_AND_LACTOSE_FROM_DIFFERENT_BRANDS_OF_MILK__AMUL__VACHAN__MOTHER_DAIRY__GAIA_AND_LOCAL_DAIRY_ijariie27207.pdf [Accessed : ].
Turabian Dr.Gajanand sahu, Dr. Sanjay Ghosh, Dr. Sarabjot Kaur, and Chandra Kiran Sahu. "COMPARATIVE STUDY ON THE ISOLATION OF CASEIN AND LACTOSE FROM DIFFERENT BRANDS OF MILK: AMUL, VACHAN, MOTHER DAIRY, GAIA AND LOCAL DAIRY." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 11 number 4 ().
Vancouver Dr.Gajanand sahu, Dr. Sanjay Ghosh, Dr. Sarabjot Kaur, and Chandra Kiran Sahu. COMPARATIVE STUDY ON THE ISOLATION OF CASEIN AND LACTOSE FROM DIFFERENT BRANDS OF MILK: AMUL, VACHAN, MOTHER DAIRY, GAIA AND LOCAL DAIRY. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2025 [Cited : ]; 11(4) : 2327-2340. Available from: https://ijariie.com/AdminUploadPdf/COMPARATIVE_STUDY_ON_THE_ISOLATION_OF_CASEIN_AND_LACTOSE_FROM_DIFFERENT_BRANDS_OF_MILK__AMUL__VACHAN__MOTHER_DAIRY__GAIA_AND_LOCAL_DAIRY_ijariie27207.pdf
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