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Title: :  DEGRADATION KINETICS OF VITAMIN C IN CHILI STORED AT DIFFERENT TEMPERATURES
PaperId: :  22273
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 9 Issue 6 2023
DUI:    16.0415/IJARIIE-22273
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Ishrat Jahan Bangladesh Agricultural University, Mymensingh
Abdul Halim Bangladesh Agricultural University, Mymensingh
Mohammad Gulzarul Aziz Bangladesh Agricultural University, Mymensingh
Md. Murad ParvezJashore University of Science and Technology, Jashore

Abstract

Food Engineering and Technology
Chili, vitamin C, Page model, antioxidant, zero-order kinetics, first-order kinetics.
The kinetic degradation of vitamin C in chili stored at two different temperatures (4°C and 25°C) for 9 days with a 3 days interval was the main focus of the current investigation and for this purpose, three stages (immature, mature, and ripped) chilies were collected. Maturity stages significantly influenced vitamin C content, chemical composition, total phenolic content (TPC), total flavonoid content (TFC), and antioxidant content. The degradation kinetics, mainly first-order, varied across samples and temperatures, except for immature (4°C) and mature 25°C) stages, where zero-order kinetics were observed. The Page model revealed that mature chili at 4°C exhibited the highest significance. Overall, fresh chili should be consumed whenever feasible because all forms of chili start to decay extremely quickly after a certain number of days. Therefore, consumption of fresh chili or stored for a short period is safer than eating chili that has been preserved for a longer time.

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IJARIIE Ishrat Jahan, Abdul Halim, Mohammad Gulzarul Aziz, and Md. Murad Parvez. "DEGRADATION KINETICS OF VITAMIN C IN CHILI STORED AT DIFFERENT TEMPERATURES" International Journal Of Advance Research And Innovative Ideas In Education Volume 9 Issue 6 2023 Page 2277-2282
MLA Ishrat Jahan, Abdul Halim, Mohammad Gulzarul Aziz, and Md. Murad Parvez. "DEGRADATION KINETICS OF VITAMIN C IN CHILI STORED AT DIFFERENT TEMPERATURES." International Journal Of Advance Research And Innovative Ideas In Education 9.6(2023) : 2277-2282.
APA Ishrat Jahan, Abdul Halim, Mohammad Gulzarul Aziz, & Md. Murad Parvez. (2023). DEGRADATION KINETICS OF VITAMIN C IN CHILI STORED AT DIFFERENT TEMPERATURES. International Journal Of Advance Research And Innovative Ideas In Education, 9(6), 2277-2282.
Chicago Ishrat Jahan, Abdul Halim, Mohammad Gulzarul Aziz, and Md. Murad Parvez. "DEGRADATION KINETICS OF VITAMIN C IN CHILI STORED AT DIFFERENT TEMPERATURES." International Journal Of Advance Research And Innovative Ideas In Education 9, no. 6 (2023) : 2277-2282.
Oxford Ishrat Jahan, Abdul Halim, Mohammad Gulzarul Aziz, and Md. Murad Parvez. 'DEGRADATION KINETICS OF VITAMIN C IN CHILI STORED AT DIFFERENT TEMPERATURES', International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 6, 2023, p. 2277-2282. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/DEGRADATION_KINETICS_OF_VITAMIN_C_IN_CHILI_STORED_AT_DIFFERENT_TEMPERATURES_ijariie22273.pdf (Accessed : ).
Harvard Ishrat Jahan, Abdul Halim, Mohammad Gulzarul Aziz, and Md. Murad Parvez. (2023) 'DEGRADATION KINETICS OF VITAMIN C IN CHILI STORED AT DIFFERENT TEMPERATURES', International Journal Of Advance Research And Innovative Ideas In Education, 9(6), pp. 2277-2282IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/DEGRADATION_KINETICS_OF_VITAMIN_C_IN_CHILI_STORED_AT_DIFFERENT_TEMPERATURES_ijariie22273.pdf (Accessed : )
IEEE Ishrat Jahan, Abdul Halim, Mohammad Gulzarul Aziz, and Md. Murad Parvez, "DEGRADATION KINETICS OF VITAMIN C IN CHILI STORED AT DIFFERENT TEMPERATURES," International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 6, pp. 2277-2282, Nov-Dec 2023. [Online]. Available: https://ijariie.com/AdminUploadPdf/DEGRADATION_KINETICS_OF_VITAMIN_C_IN_CHILI_STORED_AT_DIFFERENT_TEMPERATURES_ijariie22273.pdf [Accessed : ].
Turabian Ishrat Jahan, Abdul Halim, Mohammad Gulzarul Aziz, and Md. Murad Parvez. "DEGRADATION KINETICS OF VITAMIN C IN CHILI STORED AT DIFFERENT TEMPERATURES." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 9 number 6 ().
Vancouver Ishrat Jahan, Abdul Halim, Mohammad Gulzarul Aziz, and Md. Murad Parvez. DEGRADATION KINETICS OF VITAMIN C IN CHILI STORED AT DIFFERENT TEMPERATURES. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2023 [Cited : ]; 9(6) : 2277-2282. Available from: https://ijariie.com/AdminUploadPdf/DEGRADATION_KINETICS_OF_VITAMIN_C_IN_CHILI_STORED_AT_DIFFERENT_TEMPERATURES_ijariie22273.pdf
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