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Title: :  Formulation and Evaluation of Herbal Digestive Powder(Curry Leaves)
PaperId: :  23918
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 10 Issue 3 2024
DUI:    16.0415/IJARIIE-23918
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Musale Yogesh JagannathDr. Babasaheb Ambedkar technological University lonare
Paymode Tejas SavleramDr. Babasaheb Ambedkar technological University lonare
Zaware Tejaswini RavindraDr. Babasaheb Ambedkar technological University lonare
Pawar Tejas DnyandevDr. Babasaheb Ambedkar technological University lonare

Abstract

Pharmacy
Digestive Powder,curry Leaves, Fenugreek Powder, therapeutic efficacy, Digestive Aid
Digestive disorders are prevalent globally, prompting the exploration of natural remedies to alleviate associated discomfort. This study focuses on formulating and evaluating a herbal digestive powder utilizing a synergistic blend of traditional medicinal ingredients: curry leaves powder, amla powder, coriander powder, fenugreek powder, jaggery water, ginger powder, and cardamom powder. The formulation process involved careful selection and proportioning of ingredients renowned for their digestive properties and palatability. Each component was meticulously chosen based on its historical usage in traditional medicine and scientific evidence supporting its digestive benefits. The powders were mixed using precise techniques to ensure uniform distribution and maximize therapeutic efficacy. The evaluation phase comprised comprehensive assessments of various parameters, including physicochemical properties, sensory attributes, and digestive efficacy. Physicochemical analyses encompassed particle size distribution, moisture content, bulk density, and flow properties to ascertain product quality and stability. Sensory evaluation involved assessing color, odor, taste, and overall acceptability to gauge consumer preference and market viability. Furthermore, the digestive efficacy of the herbal powder was evaluated through in vitro and in vivo studies. In vitro assays simulated gastrointestinal conditions to investigate the powder's enzymatic activity, pH modulation, and potential interactions with digestive enzymes. In vivo experiments involved administering the herbal powder to human subjects and monitoring parameters such as digestion time, gastrointestinal discomfort, and stool characteristics. Preliminary findings suggest that the formulated herbal digestive powder exhibits promising physicochemical properties, sensory acceptance, and digestive efficacy. The synergistic action of its constituents offers a holistic approach to digestive health, harnessing the therapeutic potential of nature's bounty. Future research endeavors may explore optimization strategies, dosage forms, and clinical trials to validate its efficacy and safety for widespread use as a natural digestive aid.

Citations

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IJARIIE Musale Yogesh Jagannath, Paymode Tejas Savleram, Zaware Tejaswini Ravindra, and Pawar Tejas Dnyandev. "Formulation and Evaluation of Herbal Digestive Powder(Curry Leaves)" International Journal Of Advance Research And Innovative Ideas In Education Volume 10 Issue 3 2024 Page 2162-2179
MLA Musale Yogesh Jagannath, Paymode Tejas Savleram, Zaware Tejaswini Ravindra, and Pawar Tejas Dnyandev. "Formulation and Evaluation of Herbal Digestive Powder(Curry Leaves)." International Journal Of Advance Research And Innovative Ideas In Education 10.3(2024) : 2162-2179.
APA Musale Yogesh Jagannath, Paymode Tejas Savleram, Zaware Tejaswini Ravindra, & Pawar Tejas Dnyandev. (2024). Formulation and Evaluation of Herbal Digestive Powder(Curry Leaves). International Journal Of Advance Research And Innovative Ideas In Education, 10(3), 2162-2179.
Chicago Musale Yogesh Jagannath, Paymode Tejas Savleram, Zaware Tejaswini Ravindra, and Pawar Tejas Dnyandev. "Formulation and Evaluation of Herbal Digestive Powder(Curry Leaves)." International Journal Of Advance Research And Innovative Ideas In Education 10, no. 3 (2024) : 2162-2179.
Oxford Musale Yogesh Jagannath, Paymode Tejas Savleram, Zaware Tejaswini Ravindra, and Pawar Tejas Dnyandev. 'Formulation and Evaluation of Herbal Digestive Powder(Curry Leaves)', International Journal Of Advance Research And Innovative Ideas In Education, vol. 10, no. 3, 2024, p. 2162-2179. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Formulation_and_Evaluation_of_Herbal_Digestive_Powder_Curry_Leaves__ijariie23918.pdf (Accessed : 29 January 2025).
Harvard Musale Yogesh Jagannath, Paymode Tejas Savleram, Zaware Tejaswini Ravindra, and Pawar Tejas Dnyandev. (2024) 'Formulation and Evaluation of Herbal Digestive Powder(Curry Leaves)', International Journal Of Advance Research And Innovative Ideas In Education, 10(3), pp. 2162-2179IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Formulation_and_Evaluation_of_Herbal_Digestive_Powder_Curry_Leaves__ijariie23918.pdf (Accessed : 29 January 2025)
IEEE Musale Yogesh Jagannath, Paymode Tejas Savleram, Zaware Tejaswini Ravindra, and Pawar Tejas Dnyandev, "Formulation and Evaluation of Herbal Digestive Powder(Curry Leaves)," International Journal Of Advance Research And Innovative Ideas In Education, vol. 10, no. 3, pp. 2162-2179, May-Jun 2024. [Online]. Available: https://ijariie.com/AdminUploadPdf/Formulation_and_Evaluation_of_Herbal_Digestive_Powder_Curry_Leaves__ijariie23918.pdf [Accessed : 29 January 2025].
Turabian Musale Yogesh Jagannath, Paymode Tejas Savleram, Zaware Tejaswini Ravindra, and Pawar Tejas Dnyandev. "Formulation and Evaluation of Herbal Digestive Powder(Curry Leaves)." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 10 number 3 (29 January 2025).
Vancouver Musale Yogesh Jagannath, Paymode Tejas Savleram, Zaware Tejaswini Ravindra, and Pawar Tejas Dnyandev. Formulation and Evaluation of Herbal Digestive Powder(Curry Leaves). International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2024 [Cited : 29 January 2025]; 10(3) : 2162-2179. Available from: https://ijariie.com/AdminUploadPdf/Formulation_and_Evaluation_of_Herbal_Digestive_Powder_Curry_Leaves__ijariie23918.pdf
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