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Call for Papers:Vol.11 Issue.3

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Title: :  Green Refrigeration & Cooling Techniques for Food Preservation in Rural and Livelihood Sector.
PaperId: :  6384
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 3 Issue 4 2017
DUI:    16.0415/IJARIIE-6384
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Er.Neeraj DwivediShepherd Institute of Engineering & Technology
Er.Nikhlesh.N.SinghShepherd Institute of Engineering & Technology
Dr.Prabhat SinhaShepherd Institute of Engineering & Technology

Abstract

Mechanical Engineering
Green, Refrigeration, Vapor Adsorption Refrigeration, Preservation.
The use of refrigeration for food and its preservation is undoubtedly the most extensive technique. Low temperatures at less than 5 ° C retard the development of micro-organisms, chemical and enzymatic reactions that cause spoilage. The majority of microorganisms do are more capable of metabolic activity at temperatures below -5 ° C. The two cooling processes that use for preservation like refrigeration and freezing. The globally concern on energy conservation with environmental security revealed the provision of green and energy efficient refrigeration techniques. The employment of solar integrated vapor absorption and adsorption refrigeration provides sufficient cooling for food/milk/vegetables and grain preservation in rural and remote rural areas in cost effective manner. This paper explains the fundamental, applications and technological feasibility of green refrigeration system and its commercial availability.

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IJARIIE Er.Neeraj Dwivedi, Er.Nikhlesh.N.Singh, and Dr.Prabhat Sinha. "Green Refrigeration & Cooling Techniques for Food Preservation in Rural and Livelihood Sector." International Journal Of Advance Research And Innovative Ideas In Education Volume 3 Issue 4 2017 Page 2817-2823
MLA Er.Neeraj Dwivedi, Er.Nikhlesh.N.Singh, and Dr.Prabhat Sinha. "Green Refrigeration & Cooling Techniques for Food Preservation in Rural and Livelihood Sector.." International Journal Of Advance Research And Innovative Ideas In Education 3.4(2017) : 2817-2823.
APA Er.Neeraj Dwivedi, Er.Nikhlesh.N.Singh, & Dr.Prabhat Sinha. (2017). Green Refrigeration & Cooling Techniques for Food Preservation in Rural and Livelihood Sector.. International Journal Of Advance Research And Innovative Ideas In Education, 3(4), 2817-2823.
Chicago Er.Neeraj Dwivedi, Er.Nikhlesh.N.Singh, and Dr.Prabhat Sinha. "Green Refrigeration & Cooling Techniques for Food Preservation in Rural and Livelihood Sector.." International Journal Of Advance Research And Innovative Ideas In Education 3, no. 4 (2017) : 2817-2823.
Oxford Er.Neeraj Dwivedi, Er.Nikhlesh.N.Singh, and Dr.Prabhat Sinha. 'Green Refrigeration & Cooling Techniques for Food Preservation in Rural and Livelihood Sector.', International Journal Of Advance Research And Innovative Ideas In Education, vol. 3, no. 4, 2017, p. 2817-2823. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Green_Refrigeration___Cooling_Techniques_for_Food_Preservation_in_Rural_and_Livelihood_Sector__ijariie6384.pdf (Accessed : ).
Harvard Er.Neeraj Dwivedi, Er.Nikhlesh.N.Singh, and Dr.Prabhat Sinha. (2017) 'Green Refrigeration & Cooling Techniques for Food Preservation in Rural and Livelihood Sector.', International Journal Of Advance Research And Innovative Ideas In Education, 3(4), pp. 2817-2823IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Green_Refrigeration___Cooling_Techniques_for_Food_Preservation_in_Rural_and_Livelihood_Sector__ijariie6384.pdf (Accessed : )
IEEE Er.Neeraj Dwivedi, Er.Nikhlesh.N.Singh, and Dr.Prabhat Sinha, "Green Refrigeration & Cooling Techniques for Food Preservation in Rural and Livelihood Sector.," International Journal Of Advance Research And Innovative Ideas In Education, vol. 3, no. 4, pp. 2817-2823, Jul-Aug 2017. [Online]. Available: https://ijariie.com/AdminUploadPdf/Green_Refrigeration___Cooling_Techniques_for_Food_Preservation_in_Rural_and_Livelihood_Sector__ijariie6384.pdf [Accessed : ].
Turabian Er.Neeraj Dwivedi, Er.Nikhlesh.N.Singh, and Dr.Prabhat Sinha. "Green Refrigeration & Cooling Techniques for Food Preservation in Rural and Livelihood Sector.." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 3 number 4 ().
Vancouver Er.Neeraj Dwivedi, Er.Nikhlesh.N.Singh, and Dr.Prabhat Sinha. Green Refrigeration & Cooling Techniques for Food Preservation in Rural and Livelihood Sector.. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2017 [Cited : ]; 3(4) : 2817-2823. Available from: https://ijariie.com/AdminUploadPdf/Green_Refrigeration___Cooling_Techniques_for_Food_Preservation_in_Rural_and_Livelihood_Sector__ijariie6384.pdf
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