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Title: :  Kinetics Study of Ethanol Fermentation Process by Saccharomyces Cerevisiae
PaperId: :  2422
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 2 Issue 3 2016
DUI:    16.0415/IJARIIE-2422
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Vijayvargiya Rohit NareshL.D. College of Engineering
Prof. Hiral N. PandyaL.D. College of Engineering
Sufiya QureshiSchool of Sciences, Gujarat University

Abstract

Chemical Engineering
Fermentation, Kinetics, Specific rate constant
The depletion of fossil fuel reserves, the unstable panorama of the petrol prices and more recently, increasing environmental and political pressures has increased industrial focus toward alternative fuel sources, and encouraged the search of products originated from biomass, as renewable sources of energy. In this context, fermentative processes stand out, where microbial metabolism is used for the transformation of simple raw materials in products with high aggregate value. Among these, ethanol is one of the best examples of how fermentation can match market needs satisfactorily. Ethanol is used in various segments of industries, for e.g., medical, recreational and the most important, fuel industry as an additive. Hence vast research in this segment needs to be done. The study investigates the fermentation kinetics for ethanol production through the yeast Saccharomyces Cerevisiae. The study will help in various aspects of fermentor design and in setting the parameters of fermentation to carry out the fermentation smoothly and get maximum yields. The following study has been done by using glucose as the substrate. The yeast estimation, ethanol estimation as well as the sugar estimation has been carried out. Optical density method has been used for yeast estimation while Cole’s method has been used for sugar estimation. For the ethanol estimation alcoholmeter has been used. The specific rate constant (µ) has been calculated to be 0.818 hours-1.

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IJARIIE Vijayvargiya Rohit Naresh, Prof. Hiral N. Pandya, and Sufiya Qureshi. "Kinetics Study of Ethanol Fermentation Process by Saccharomyces Cerevisiae" International Journal Of Advance Research And Innovative Ideas In Education Volume 2 Issue 3 2016 Page 2702-2706
MLA Vijayvargiya Rohit Naresh, Prof. Hiral N. Pandya, and Sufiya Qureshi. "Kinetics Study of Ethanol Fermentation Process by Saccharomyces Cerevisiae." International Journal Of Advance Research And Innovative Ideas In Education 2.3(2016) : 2702-2706.
APA Vijayvargiya Rohit Naresh, Prof. Hiral N. Pandya, & Sufiya Qureshi. (2016). Kinetics Study of Ethanol Fermentation Process by Saccharomyces Cerevisiae. International Journal Of Advance Research And Innovative Ideas In Education, 2(3), 2702-2706.
Chicago Vijayvargiya Rohit Naresh, Prof. Hiral N. Pandya, and Sufiya Qureshi. "Kinetics Study of Ethanol Fermentation Process by Saccharomyces Cerevisiae." International Journal Of Advance Research And Innovative Ideas In Education 2, no. 3 (2016) : 2702-2706.
Oxford Vijayvargiya Rohit Naresh, Prof. Hiral N. Pandya, and Sufiya Qureshi. 'Kinetics Study of Ethanol Fermentation Process by Saccharomyces Cerevisiae', International Journal Of Advance Research And Innovative Ideas In Education, vol. 2, no. 3, 2016, p. 2702-2706. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Kinetics_Study_of_Ethanol_Fermentation_Process_by_Saccharomyces_Cerevisiae_ijariie2422.pdf (Accessed : 12 January 2018).
Harvard Vijayvargiya Rohit Naresh, Prof. Hiral N. Pandya, and Sufiya Qureshi. (2016) 'Kinetics Study of Ethanol Fermentation Process by Saccharomyces Cerevisiae', International Journal Of Advance Research And Innovative Ideas In Education, 2(3), pp. 2702-2706IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Kinetics_Study_of_Ethanol_Fermentation_Process_by_Saccharomyces_Cerevisiae_ijariie2422.pdf (Accessed : 12 January 2018)
IEEE Vijayvargiya Rohit Naresh, Prof. Hiral N. Pandya, and Sufiya Qureshi, "Kinetics Study of Ethanol Fermentation Process by Saccharomyces Cerevisiae," International Journal Of Advance Research And Innovative Ideas In Education, vol. 2, no. 3, pp. 2702-2706, May-Jun 2016. [Online]. Available: https://ijariie.com/AdminUploadPdf/Kinetics_Study_of_Ethanol_Fermentation_Process_by_Saccharomyces_Cerevisiae_ijariie2422.pdf [Accessed : 12 January 2018].
Turabian Vijayvargiya Rohit Naresh, Prof. Hiral N. Pandya, and Sufiya Qureshi. "Kinetics Study of Ethanol Fermentation Process by Saccharomyces Cerevisiae." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 2 number 3 (12 January 2018).
Vancouver Vijayvargiya Rohit Naresh, Prof. Hiral N. Pandya, and Sufiya Qureshi. Kinetics Study of Ethanol Fermentation Process by Saccharomyces Cerevisiae. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2016 [Cited : 12 January 2018]; 2(3) : 2702-2706. Available from: https://ijariie.com/AdminUploadPdf/Kinetics_Study_of_Ethanol_Fermentation_Process_by_Saccharomyces_Cerevisiae_ijariie2422.pdf
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