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Title: :  Cost Analysis of Substrates Used for Ethanol Fermentation by Saccharomyces Cerevisiae
PaperId: :  2423
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 2 Issue 3 2016
DUI:    16.0415/IJARIIE-2423
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Vijayvargiya Rohit NareshL.D. College of Engineering
Prof. Hiral N. PandyaL.D. College of Engineering

Abstract

Chemical Engineering
Glucose, Jaggery, Sugarcane Molasses, cost analysis, Fermentation
Ethanol fermentation is a biological process which converts sugars such as glucose, fructose and sucrose intro cellular energy, producing ethanol and carbon-dioxide as a byproduct. It is a metabolic process that converts sugar to different products like acids gases or alcohol is known as fermentation. Metabolism is the set of life –sustaining chemical transformations within the cells of living organisms. These enzyme-catalyzed reactions allow organisms to grow and reproduce, maintain their structures, and respond to their environments. A huge number of substrates are used for ethanol production namely, grapes, apples, pears, honey, potatoes, rice, sugarcane, glucose, cassava etc. With the increasing demand of ethanol for numerous uses, research needs to be done to compare the different routes for ethanol production economically. Cost comparison for three such substrates is done in this study. The substrates chosen for the study are glucose, Jaggery and sugarcane molasses. After the experiments and cost analysis it was found that jaggery is the most cost effective for alcohol production and molasses is better than the other two for producing yeast

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IJARIIE Vijayvargiya Rohit Naresh, and Prof. Hiral N. Pandya. "Cost Analysis of Substrates Used for Ethanol Fermentation by Saccharomyces Cerevisiae" International Journal Of Advance Research And Innovative Ideas In Education Volume 2 Issue 3 2016 Page 2707-2711
MLA Vijayvargiya Rohit Naresh, and Prof. Hiral N. Pandya. "Cost Analysis of Substrates Used for Ethanol Fermentation by Saccharomyces Cerevisiae." International Journal Of Advance Research And Innovative Ideas In Education 2.3(2016) : 2707-2711.
APA Vijayvargiya Rohit Naresh, & Prof. Hiral N. Pandya. (2016). Cost Analysis of Substrates Used for Ethanol Fermentation by Saccharomyces Cerevisiae. International Journal Of Advance Research And Innovative Ideas In Education, 2(3), 2707-2711.
Chicago Vijayvargiya Rohit Naresh, and Prof. Hiral N. Pandya. "Cost Analysis of Substrates Used for Ethanol Fermentation by Saccharomyces Cerevisiae." International Journal Of Advance Research And Innovative Ideas In Education 2, no. 3 (2016) : 2707-2711.
Oxford Vijayvargiya Rohit Naresh, and Prof. Hiral N. Pandya. 'Cost Analysis of Substrates Used for Ethanol Fermentation by Saccharomyces Cerevisiae', International Journal Of Advance Research And Innovative Ideas In Education, vol. 2, no. 3, 2016, p. 2707-2711. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Cost_Analysis_of_Substrates_Used_for_Ethanol_Fermentation_by_Saccharomyces_Cerevisiae_ijariie2423.pdf (Accessed : ).
Harvard Vijayvargiya Rohit Naresh, and Prof. Hiral N. Pandya. (2016) 'Cost Analysis of Substrates Used for Ethanol Fermentation by Saccharomyces Cerevisiae', International Journal Of Advance Research And Innovative Ideas In Education, 2(3), pp. 2707-2711IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Cost_Analysis_of_Substrates_Used_for_Ethanol_Fermentation_by_Saccharomyces_Cerevisiae_ijariie2423.pdf (Accessed : )
IEEE Vijayvargiya Rohit Naresh, and Prof. Hiral N. Pandya, "Cost Analysis of Substrates Used for Ethanol Fermentation by Saccharomyces Cerevisiae," International Journal Of Advance Research And Innovative Ideas In Education, vol. 2, no. 3, pp. 2707-2711, May-Jun 2016. [Online]. Available: https://ijariie.com/AdminUploadPdf/Cost_Analysis_of_Substrates_Used_for_Ethanol_Fermentation_by_Saccharomyces_Cerevisiae_ijariie2423.pdf [Accessed : ].
Turabian Vijayvargiya Rohit Naresh, and Prof. Hiral N. Pandya. "Cost Analysis of Substrates Used for Ethanol Fermentation by Saccharomyces Cerevisiae." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 2 number 3 ().
Vancouver Vijayvargiya Rohit Naresh, and Prof. Hiral N. Pandya. Cost Analysis of Substrates Used for Ethanol Fermentation by Saccharomyces Cerevisiae. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2016 [Cited : ]; 2(3) : 2707-2711. Available from: https://ijariie.com/AdminUploadPdf/Cost_Analysis_of_Substrates_Used_for_Ethanol_Fermentation_by_Saccharomyces_Cerevisiae_ijariie2423.pdf
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