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Title: :  Comparison of chemical and physical cold extraction methods of Moringa oleifera oil (Moringaceae)
PaperId: :  20713
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 9 Issue 3 2023
DUI:    16.0415/IJARIIE-20713
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Lantonisa H. RakotonirinaLaboratoire des Produits Naturels et Biotechnologies, Faculté des Sciences, BP. 906, 101 Antananarivo, Madagascar
Lovasoa Rakotondramasy-RabesiakaLaboratoire de Chimie des Substances Naturelles et Chimie Organique Biologique, Faculté des Sciences, Université d’Antananarivo, BP. 906, 101 Antananarivo, Madagascar
Dimby A. RalambomananaLaboratoire des Produits Naturels et Biotechnologies, Faculté des Sciences, BP. 906, 101 Antananarivo, Madagascar
Mihasina RabesiakaLaboratoire de Chimie Minérale, Faculté des Sciences, BP 906, 101 Antananarivo, Madagascar

Abstract

Chemical engineering
Extraction, Moringa oleifera, press, hexane, unroasted and roasted seeds
The aim of this study is to establish the best method of cold extraction of Moringa oleifera seeds from Madagascar by comparing chemical and physical method from two types of seeds, unroasted and roasted. This will allows optimizing operating conditions by favouring operation that consumes least energy, economy and time with good efficiency and superior quality. First step is to find out quantitative yield of extracting seed oil using hexane maceration and cold press from unroasted and roasted seeds. Then, organoleptic characteristics description and fatty acid profile analysis of oil by gas chromatography establish oil quality. Comparison of results shows that chemical method with unroasted beans gave highest extraction rate. Solvent promotes lipids transfer to the exterior part of seeds cells. In terms of quality, oil extracted by physical method is comparable to olive oil. Comparing with literature, extraction yields are quite low especially for roasted bean press. This can come mainly from the difference of seeds quality and operating conditions. Thus, for roasted seeds, this low rate may be due to seeds consistency which changes after roasting. On the other hand, quality of oil extracted by press is similar to oils study in literature. Optimization of operating conditions is considered as a perspective of this study.

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IJARIIE Lantonisa H. Rakotonirina, Lovasoa Rakotondramasy-Rabesiaka, Dimby A. Ralambomanana, and Mihasina Rabesiaka. "Comparison of chemical and physical cold extraction methods of Moringa oleifera oil (Moringaceae)" International Journal Of Advance Research And Innovative Ideas In Education Volume 9 Issue 3 2023 Page 3971-3978
MLA Lantonisa H. Rakotonirina, Lovasoa Rakotondramasy-Rabesiaka, Dimby A. Ralambomanana, and Mihasina Rabesiaka. "Comparison of chemical and physical cold extraction methods of Moringa oleifera oil (Moringaceae)." International Journal Of Advance Research And Innovative Ideas In Education 9.3(2023) : 3971-3978.
APA Lantonisa H. Rakotonirina, Lovasoa Rakotondramasy-Rabesiaka, Dimby A. Ralambomanana, & Mihasina Rabesiaka. (2023). Comparison of chemical and physical cold extraction methods of Moringa oleifera oil (Moringaceae). International Journal Of Advance Research And Innovative Ideas In Education, 9(3), 3971-3978.
Chicago Lantonisa H. Rakotonirina, Lovasoa Rakotondramasy-Rabesiaka, Dimby A. Ralambomanana, and Mihasina Rabesiaka. "Comparison of chemical and physical cold extraction methods of Moringa oleifera oil (Moringaceae)." International Journal Of Advance Research And Innovative Ideas In Education 9, no. 3 (2023) : 3971-3978.
Oxford Lantonisa H. Rakotonirina, Lovasoa Rakotondramasy-Rabesiaka, Dimby A. Ralambomanana, and Mihasina Rabesiaka. 'Comparison of chemical and physical cold extraction methods of Moringa oleifera oil (Moringaceae)', International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 3, 2023, p. 3971-3978. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Comparison_of_chemical_and_physical_cold_extraction_methods_of_Moringa_oleifera_oil__Moringaceae__ijariie20713.pdf (Accessed : ).
Harvard Lantonisa H. Rakotonirina, Lovasoa Rakotondramasy-Rabesiaka, Dimby A. Ralambomanana, and Mihasina Rabesiaka. (2023) 'Comparison of chemical and physical cold extraction methods of Moringa oleifera oil (Moringaceae)', International Journal Of Advance Research And Innovative Ideas In Education, 9(3), pp. 3971-3978IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Comparison_of_chemical_and_physical_cold_extraction_methods_of_Moringa_oleifera_oil__Moringaceae__ijariie20713.pdf (Accessed : )
IEEE Lantonisa H. Rakotonirina, Lovasoa Rakotondramasy-Rabesiaka, Dimby A. Ralambomanana, and Mihasina Rabesiaka, "Comparison of chemical and physical cold extraction methods of Moringa oleifera oil (Moringaceae)," International Journal Of Advance Research And Innovative Ideas In Education, vol. 9, no. 3, pp. 3971-3978, May-Jun 2023. [Online]. Available: https://ijariie.com/AdminUploadPdf/Comparison_of_chemical_and_physical_cold_extraction_methods_of_Moringa_oleifera_oil__Moringaceae__ijariie20713.pdf [Accessed : ].
Turabian Lantonisa H. Rakotonirina, Lovasoa Rakotondramasy-Rabesiaka, Dimby A. Ralambomanana, and Mihasina Rabesiaka. "Comparison of chemical and physical cold extraction methods of Moringa oleifera oil (Moringaceae)." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 9 number 3 ().
Vancouver Lantonisa H. Rakotonirina, Lovasoa Rakotondramasy-Rabesiaka, Dimby A. Ralambomanana, and Mihasina Rabesiaka. Comparison of chemical and physical cold extraction methods of Moringa oleifera oil (Moringaceae). International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2023 [Cited : ]; 9(3) : 3971-3978. Available from: https://ijariie.com/AdminUploadPdf/Comparison_of_chemical_and_physical_cold_extraction_methods_of_Moringa_oleifera_oil__Moringaceae__ijariie20713.pdf
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