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Title: :  Manufacturing of Edible Wrapper
PaperId: :  24053
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 10 Issue 3 2024
DUI:    16.0415/IJARIIE-24053
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Rutuja Ramaknt ChaukPravara Rural Engineering College Loni
B L PangarkarPravara Rural Engineering College Loni
Gayatri Rajendra NasePravara Rural Engineering College Loni
Aarti Pandhurang GaikwadPravara Rural Engineering College Loni

Abstract

Chemical Engineering
Edible film,perishable items like fruits and vegetables,These materials are selected based on factors like cost, availability, flexibility,
Edible films and coatings serve as thin protective layers applied to food products, offering crucial functions in preservation, distribution, and marketing. They safeguard against mechanical, physical, chemical, and microbial damage while enhancing shelf life, particularly for perishable items like fruits and vegetables. These materials are selected based on factors like cost, availability, flexibility, optical properties, gas barrier capabilities, water resistance, and sensory appeal. Recent advancements focus on exploring novel polymer compositions, including nanoparticle integration, to enhance their properties. Moreover, research trends emphasize applications such as reducing oil consumption in fried foods, incorporating bioactive compounds for added functionality, and extending the shelf life of perishable goods. The manufacturing of edible wrappers presents an innovative solution to combat environmental pollution caused by traditional non-biodegradable packaging materials. By utilizing natural and edible ingredients such as plant-based polymers, biodegradable proteins, glycerin, gelatin powder, gum acacia, and water, this process creates wrappers that are both eco-friendly and safe for consumption. Various techniques including extrusion, casting, and compression molding are employed to produce wrappers of diverse shapes and sizes. Additives may be incorporated to enhance properties like barrier performance and shelf-life stability. The manufacturing process involves mixing and heating the ingredients to form a malleable solution, which is then processed in a Continuous Stirred Tank Reactor (CSTR) to ensure uniform blending and gel formation. The resulting gel is spread onto trays and dehydrated in a tray dryer, where controlled temperature and airflow solidify the material. This approach offers promising opportunities for reducing plastic waste while providing a viable alternative for food packaging applications, supported by an efficient and scalable manufacturing process.

Citations

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IJARIIE Rutuja Ramaknt Chauk, B L Pangarkar, Gayatri Rajendra Nase, and Aarti Pandhurang Gaikwad. "Manufacturing of Edible Wrapper" International Journal Of Advance Research And Innovative Ideas In Education Volume 10 Issue 3 2024 Page 2882-2887
MLA Rutuja Ramaknt Chauk, B L Pangarkar, Gayatri Rajendra Nase, and Aarti Pandhurang Gaikwad. "Manufacturing of Edible Wrapper." International Journal Of Advance Research And Innovative Ideas In Education 10.3(2024) : 2882-2887.
APA Rutuja Ramaknt Chauk, B L Pangarkar, Gayatri Rajendra Nase, & Aarti Pandhurang Gaikwad. (2024). Manufacturing of Edible Wrapper. International Journal Of Advance Research And Innovative Ideas In Education, 10(3), 2882-2887.
Chicago Rutuja Ramaknt Chauk, B L Pangarkar, Gayatri Rajendra Nase, and Aarti Pandhurang Gaikwad. "Manufacturing of Edible Wrapper." International Journal Of Advance Research And Innovative Ideas In Education 10, no. 3 (2024) : 2882-2887.
Oxford Rutuja Ramaknt Chauk, B L Pangarkar, Gayatri Rajendra Nase, and Aarti Pandhurang Gaikwad. 'Manufacturing of Edible Wrapper', International Journal Of Advance Research And Innovative Ideas In Education, vol. 10, no. 3, 2024, p. 2882-2887. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Manufacturing_of_Edible_Wrapper_ijariie24053.pdf (Accessed : ).
Harvard Rutuja Ramaknt Chauk, B L Pangarkar, Gayatri Rajendra Nase, and Aarti Pandhurang Gaikwad. (2024) 'Manufacturing of Edible Wrapper', International Journal Of Advance Research And Innovative Ideas In Education, 10(3), pp. 2882-2887IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Manufacturing_of_Edible_Wrapper_ijariie24053.pdf (Accessed : )
IEEE Rutuja Ramaknt Chauk, B L Pangarkar, Gayatri Rajendra Nase, and Aarti Pandhurang Gaikwad, "Manufacturing of Edible Wrapper," International Journal Of Advance Research And Innovative Ideas In Education, vol. 10, no. 3, pp. 2882-2887, May-Jun 2024. [Online]. Available: https://ijariie.com/AdminUploadPdf/Manufacturing_of_Edible_Wrapper_ijariie24053.pdf [Accessed : ].
Turabian Rutuja Ramaknt Chauk, B L Pangarkar, Gayatri Rajendra Nase, and Aarti Pandhurang Gaikwad. "Manufacturing of Edible Wrapper." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 10 number 3 ().
Vancouver Rutuja Ramaknt Chauk, B L Pangarkar, Gayatri Rajendra Nase, and Aarti Pandhurang Gaikwad. Manufacturing of Edible Wrapper. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2024 [Cited : ]; 10(3) : 2882-2887. Available from: https://ijariie.com/AdminUploadPdf/Manufacturing_of_Edible_Wrapper_ijariie24053.pdf
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