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Title: :  Production of acetic acid from molasses by fermentation process
PaperId: :  1133
Published in:   International Journal Of Advance Research And Innovative Ideas In Education
Publisher:   IJARIIE
e-ISSN:   2395-4396
Volume/Issue:    Volume 1 Issue 2 2015
DUI:    16.0415/IJARIIE-1133
Licence: :   IJARIIE is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author NameAuthor Institute
Rutu PatelL.D. Collage of Engineering
Hiral N. PandyaL.D. Collage of Engineering

Abstract

Chemical Engineering, Microbiology
Saccaromyces cerevesiae, acetobacter aceti, micro-organism, fermentable sugar
Acetic acid also called ethanoic acid is organic compound. Acetic acid produced via fermentation. Its pathway is conversion of glucose to ethanol and ethanol to acetic acid. In first step, Saccaromyces cerevesiae (yeast) converts fermentable sugar of molasses into ethanol and carbon dioxide. In second step, acetobacter aceti (acetic acid bacteria) converts ethanol into acetic acid and water. After completing process, the separation of product is carried out via centrifugation. Mixture of acetic acid and water is separated by distillation. In this report, details regarding cultures (micro-organism) have been used for the process is discussed. In practical laboratory work, ethanol fermentation and acetic acid fermentation have been carried out and it’s optimum parameters (pH, temperature, sugar concentration, and ethanol concentration) have been decided, which is discussed in detail. The kinetic study also have been done is mentioned. Key words: Saccaromyces cerevesiae, acetobacter aceti, micro-organism, fermentable sugar

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IJARIIE Rutu Patel, and Hiral N. Pandya. "Production of acetic acid from molasses by fermentation process" International Journal Of Advance Research And Innovative Ideas In Education Volume 1 Issue 2 2015 Page 58-60
MLA Rutu Patel, and Hiral N. Pandya. "Production of acetic acid from molasses by fermentation process." International Journal Of Advance Research And Innovative Ideas In Education 1.2(2015) : 58-60.
APA Rutu Patel, & Hiral N. Pandya. (2015). Production of acetic acid from molasses by fermentation process. International Journal Of Advance Research And Innovative Ideas In Education, 1(2), 58-60.
Chicago Rutu Patel, and Hiral N. Pandya. "Production of acetic acid from molasses by fermentation process." International Journal Of Advance Research And Innovative Ideas In Education 1, no. 2 (2015) : 58-60.
Oxford Rutu Patel, and Hiral N. Pandya. 'Production of acetic acid from molasses by fermentation process', International Journal Of Advance Research And Innovative Ideas In Education, vol. 1, no. 2, 2015, p. 58-60. Available from IJARIIE, https://ijariie.com/AdminUploadPdf/Production_of_acetic_acid_from_molasses_by_fermentation_process_IJARIIE1133_volume_1_11_page_58_60.pdf (Accessed : 14 May 2023).
Harvard Rutu Patel, and Hiral N. Pandya. (2015) 'Production of acetic acid from molasses by fermentation process', International Journal Of Advance Research And Innovative Ideas In Education, 1(2), pp. 58-60IJARIIE [Online]. Available at: https://ijariie.com/AdminUploadPdf/Production_of_acetic_acid_from_molasses_by_fermentation_process_IJARIIE1133_volume_1_11_page_58_60.pdf (Accessed : 14 May 2023)
IEEE Rutu Patel, and Hiral N. Pandya, "Production of acetic acid from molasses by fermentation process," International Journal Of Advance Research And Innovative Ideas In Education, vol. 1, no. 2, pp. 58-60, May-Jun 2015. [Online]. Available: https://ijariie.com/AdminUploadPdf/Production_of_acetic_acid_from_molasses_by_fermentation_process_IJARIIE1133_volume_1_11_page_58_60.pdf [Accessed : 14 May 2023].
Turabian Rutu Patel, and Hiral N. Pandya. "Production of acetic acid from molasses by fermentation process." International Journal Of Advance Research And Innovative Ideas In Education [Online]. volume 1 number 2 (14 May 2023).
Vancouver Rutu Patel, and Hiral N. Pandya. Production of acetic acid from molasses by fermentation process. International Journal Of Advance Research And Innovative Ideas In Education [Internet]. 2015 [Cited : 14 May 2023]; 1(2) : 58-60. Available from: https://ijariie.com/AdminUploadPdf/Production_of_acetic_acid_from_molasses_by_fermentation_process_IJARIIE1133_volume_1_11_page_58_60.pdf
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