| IJARIIE
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Chandra Kiran Sahu, Dr. Sanjay Ghosh, Dr. Sarabjot Kaur and Dr.Gajanand sahu. "COMPARATIVE STUDY ON THE ISOLATION OF CASEIN AND LACTOSE FROM DIFFERENT BRANDS OF MILK: AMUL, VACHAN, MOTHER DAIRY, GAIA AND LOCAL DAIRY" Internation Journal Of Advance Research And Innovative Ideas In Education
Volume 11 Issue 4 2025 Page 2327-2340
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| MLA
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Chandra Kiran Sahu, Dr. Sanjay Ghosh, Dr. Sarabjot Kaur and Dr.Gajanand sahu. "COMPARATIVE STUDY ON THE ISOLATION OF CASEIN AND LACTOSE FROM DIFFERENT BRANDS OF MILK: AMUL, VACHAN, MOTHER DAIRY, GAIA AND LOCAL DAIRY." Internation Journal Of Advance Research And Innovative Ideas In Education
11.4 (2025) : 2327-2340.
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| APA
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Chandra Kiran Sahu, Dr. Sanjay Ghosh, Dr. Sarabjot Kaur & Dr.Gajanand sahu. (2025). COMPARATIVE STUDY ON THE ISOLATION OF CASEIN AND LACTOSE FROM DIFFERENT BRANDS OF MILK: AMUL, VACHAN, MOTHER DAIRY, GAIA AND LOCAL DAIRY. Internation Journal Of Advance Research And Innovative Ideas In Education,
11(4), 2327-2340.
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| Chicago
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Chandra Kiran Sahu, Dr. Sanjay Ghosh, Dr. Sarabjot Kaur and Dr.Gajanand sahu. "COMPARATIVE STUDY ON THE ISOLATION OF CASEIN AND LACTOSE FROM DIFFERENT BRANDS OF MILK: AMUL, VACHAN, MOTHER DAIRY, GAIA AND LOCAL DAIRY." Internation Journal Of Advance Research And Innovative Ideas In Education
11, no. 4 (2025) : 2327-2340.
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